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Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!

no bake lemon icebox pie

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No-Bake Lemon Icebox Pie

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Prize-Winning Recipe Fall 2010! Chocolate, cherries and whipped cream layer into a delicious dessert bar.

black forest dream bars

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Black Forest Dream Bars

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Refreshingly tart lemon cheesecake filling with swirls of fresh raspberries baked on a sugar cookie crust.

raspberry lemonade cheesecake bars

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Raspberry Lemonade Cheesecake Bars

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Indulge in the refreshing zest of our Easy Key Lime Pie, where each bite delivers a burst of tangy flavor. This delightful dessert features a classic graham cracker crust, perfectly complemented by a light and fluffy key lime filling and a sweet whipped topping. It's an unforgettable treat that's both incredibly delicious and surprisingly easy to make at home. Our recipe captures all the authentic flavor of a traditional Florida Key Lime Pie but with a lighter, more airy texture that will leave you craving more. Perfect for any occasion, this key lime pie is a guaranteed crowd-pleaser. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!

easy key lime pie

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Easy Key Lime Pie

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Get ready to go absolutely bananas for this incredible Banana Cream Pie Lush recipe! If you're searching for an easy dessert that delivers big on flavor and fun, look no further. This irresistible sweet treat takes all the classic comforts of banana cream pie and transforms them into a delightful layered lush experience. Featuring a buttery sugar cookie crust, a luscious vanilla creamy layer, fresh sliced bananas, rich pudding, and a fluffy whipped topping, every bite is pure bliss. Perfect for potlucks, parties, or just a fantastic family dessert!

banana cream pie lush

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Banana Cream Pie Lush

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No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.

reeses peanut butter cup icebox pie

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Reese’s™ Peanut Butter Cup Icebox Pie

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We're suckers for sunny citrus treats in the summer, and this cool, creamy lemon lush surely fits the bill.

lemon lush

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Lemon Lush 

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Whether you crave the old-fashioned flavor of a homemade lemon meringue pie, or you’re trying it for the first time, this top-rated recipe promises to be a sweet-tart delight! It’s a trio of layers that blend perfectly for irresistible taste and texture. You start with a tender, flaky baked pie shell, fill it with smooth, tangy-sweet lemony custard-like filling, and top it all off with a cloud-like, billowy meringue. 
This light, airy pie is always a hit on hot summer days and adds a refreshing finish to your Easter or Mother’s Day celebrations. It’s the perfect pie to make as we embrace the warm, sunny days of spring and summer. 
Our step-by-step directions will help you master lemon meringue pie, even if it’s your first time making it. We’ve perfected this classic recipe over the years with the best tips and tricks, so it’s always a baking success in your kitchen. Our recipe makes just right amount of filling and meringue for perfect layers. This is a show-stopping dessert that will earn you rave reviews and plenty of requests to make it again!

lemon meringue pie

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Lemon Meringue Pie 

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Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking. 

butterfinger lush

butterfinger-lush

Butterfinger™ Lush 

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Enjoy these pistachio-flavored bars made using Gold Medal® all-purpose flour – perfect for a dessert.

pistachio creams

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Pistachio Creams

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We combined two of our favorite cream pies—banana and coconut—into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!).

banana coconut cream slab pie

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Banana-Coconut Cream Slab Pie

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Peanut butter lovers rejoice! These easy no-bake cheesecakes are quick to make, and guaranteed to please.

no bake peanut butter cheesecakes

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No-Bake Peanut Butter Cheesecakes

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Love banana cream pie?  Then you’ll love this bowl version; it’s easier than pie!

banana cream pie in a bowl

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Banana Cream Pie-in-a-Bowl

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S’mores get a sheet-pan makeover in this summery treat loaded with marshmallow creme and chocolate pudding atop a buttery graham cracker crust.

smores slab pie

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S’mores Slab Pie

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Summer is right at your doorstep with a fresh, strawberry-forward dessert! Made easy with Betty Crocker™ Sugar Cookie Mix, this simple recipe for Strawberries and Cream Dessert Squares is sure to wow both adults and kids alike. Make these strawberry bars whenever you need an irresistible crowd-favorite!

strawberries and cream dessert squares

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Strawberries and Cream Dessert Squares

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The combination of rich ingredients produces a decadent, caramel-soaked cake that's sure to be a hit!

better than almost anything cake

Be sure to buy sweetened condensed milk not evaporated milk, as they work differently in recipes.

The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, spoon caramel into microwavable bowl; microwave uncovered on High about 15 seconds.

In poke cake recipes, be sure to pay attention to what poking utensil is call for. Depending on the filling, the recipe may call for the end of a wooden spoon for thicker fillings or the tines of a fork for thinner fillings.

better-than-almost-anything-cake

Better-Than-Almost-Anything Cake

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gluten free better than almost anything cake

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Cooking Gluten Free?

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

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Gluten-Free Better Than Almost Anything Cake

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Move aside, literally every other chocolate cake in existence, because this is the new one to beat. If you’ve known us for more than 2.5 seconds, you know we love our better-than-sex desserts. Brownies, pancakes, pie, even French toast—if we can smother it in caramel, peanut butter cups and toffee, you’d better believe we’re gonna do just that. But could this cake really be better than sex? You’ll have to bake it to find out.

better than sex bundt cake

Bundt pans can be finicky, so it’s very important to use baking spray with flour for coating to ensure a successful removal from the pan.

A thinner caramel topping works best in this recipe. We tested with Smuckers® caramel flavored topping.

When poking holes in the baked cake, cake might stick to the wooden handle of your spoon. Occasionally wiping it down will help keep it from sticking.

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Better-Than-Sex Bundt Cake

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A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors. The possibilities are endless!

ice cream cone cakes

Fun and easy Ice Cream Cone Cakes! A creative twist on cupcakes, perfect for parties. Kids love these edible cones topped with cake and frosting!

After frosting, enjoy a downpour! Sprinkle frosted cake cones with any of the following: breakfast cereal, animal crackers, dried fruit, candy sprinkles, crushed hard candies, graham cracker crumbs, granola, mini chocolate chips, or chopped nuts.

Vary the flavor of your ice cream cone cupcakes by using other varieties of Betty Crocker™ Cake Mix. You could also try different flavors of flat-bottom cones.

Help steady Ice Cream Cone Cakes on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto the plate.

With just a few ingredients you can make these&nbsp;fun Ice Cream Cone Cakes&nbsp;for your next party.Party Rainbow Chip Cake Mix:&nbsp;This is your foundation for a perfectly&nbsp;moist and flavorful cupcakes.Flat-Bottom Ice Cream Cones: These cones serve as your edible "cupcake liners" and presentation. They make these&nbsp;ice cream cone cupcakes&nbsp;incredibly fun to eat and eliminate the need for plates, perfect for&nbsp;kids' parties&nbsp;and&nbsp;easy desserts.Vanilla Frosting: It adds a sweet, creamy finish and is the perfect canvas for all your fun decorations.Candy Sprinkles:&nbsp;Sprinkles are all about adding that extra touch of fun, color, and texture!Other Ingredients You’ll Need: Water, vegetable oil, eggs

Recipe Ingredients

To keep your Ice Cream Cone Cakes fresh and delicious.<h3>Room Temperature</h3>Store the frosted Ice Cream Cone Cakes loosely covered at room temperature. An airtight container might smudge the frosting, so a cake dome or a container with some space is ideal. Store for up to 2 days.

How to Store Ice Cream Cone Cakes 

Here are some more delightful recipes to try at your next party.<a href="https://www.bettycrocker.com/recipes/birthday-cake-cookies/332726b8-d77c-4b70-8784-1b8570f8e083">Birthday Cake Cookies</a> are easy to make, and take to celebrate on the go or at the office. If you love shaped cakes, Betty has an entire collection of <a href="https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/birthdays/kids-birthday-cakes">shaped cakes</a>. Or it doesn’t get much easier than these <a href="https://www.bettycrocker.com/recipes/no-bake-birthday-cake-bars/e60983bb-b5ec-41d3-bdb5-fa35096bd97a">No-Bake Birthday Cake Bars</a>.

Other Birthday Recipes to Try

ice-cream-cone-cakes

Ice Cream Cone Cakes 

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Indulge in the simple decadence of this Chocolate Cream Pie recipe! With just five ingredients, you can create a luscious dessert that tastes like it came straight from a pastry shop. A creamy filling of milk chocolate, marshmallows, and whipped cream is poured into a ready-to-use chocolate pie crust, making this recipe both easy and impressive. Perfect for any occasion, this easy Chocolate Cream Pie is sure to become a family favorite. Get ready to impress with this 5-ingredient chocolate pie that's as delicious as it is simple to make!

chocolate cream pie

Indulge in our easy Chocolate Cream Pie! Rich milk chocolate &amp; marshmallow filling in a chocolate crust. A simple, decadent dessert for any occasion.

To make chocolate curls, pull a swivel-bladed vegetable peeler down the edge of a room-temperature bar of milk chocolate, using long, thin strokes.

Milk chocolate is the result of adding dry milk to sweetened chocolate.  Because of its 12% milk solid content, milk chocolate is not interchangeable with other chocolate types.

Did You Know...             

Make your kids’ day by decorating their slices with animal-shaped cookies and colored sprinkles.

Special Touch               

So simple and so good. Below are the ingredients you’ll need to make this Chocolate Cream Pie.Milk:&nbsp;The liquid base that helps melt and blend the chocolate and marshmallows, creating a smooth and creamy texture.Miniature Marshmallows:&nbsp;Add sweetness and contribute to the pie's creamy texture. When melted, they create a smooth and slightly chewy consistency.Milk Chocolate:&nbsp;The star ingredient, providing the primary chocolate flavor. Milk chocolate's sweetness and creamy texture are essential to the pie's overall taste.Heavy Whipping Cream:&nbsp;When whipped, it adds lightness and airiness to the filling. Folding it into the chocolate mixture creates a smooth, decadent texture.Chocolate-Flavored Pie Shell:&nbsp;Provides the base for the pie. The chocolate flavor complements the filling, enhancing the overall chocolate experience.Milk Chocolate Curls (Optional):&nbsp;Used for garnish, adding visual appeal and an extra touch of chocolate flavor.

<h3>Refrigerator&nbsp;</h3>Refrigerate any remaining pie immediately after serving to maintain its quality. Cover the pie loosely with plastic wrap or foil. Be careful not to let the covering touch the surface of the pie, as this can cause the topping to stick and become messy. Alternatively, you can use a pie container with a lid.&nbsp;The pie is best consumed within 2-3 days. After this time, the crust may become soggy, and the whipped cream topping may start to deflate or weep.<h3>Freezer</h3>Freezing is not recommended for Chocolate Cream Pie, as it can significantly alter the texture of the filling and crust. The whipped cream may separate, and the crust can become soggy upon thawing.

How to Store Chocolate Cream Pie

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Chocolate Cream Pie

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The cake bakes right inside the cone! Just decorate and enjoy.

candy topped cupcake cones

Just for fun, serve these cupcake cones with a slice of ice cream "cake." Spread softened ice cream in a square or rectangular baking dish. Cover and freeze. Let ice cream stand before serving to soften slightly. Cut "cake" into squares, and serve with cupcake cones.

Help steady cupcake cones on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.

Vary the flavor of your Candy-Topped Cupcake Cones by using other varieties of Betty Crocker™ Super Moist™ Cake Mix.

Get a party menu, prep guide, tips, party games, activities and more for a <a href="http://www.bettycrocker.com/entertaining/birthday-parties/adult-birthdays/Backward-Birthday-Party.htm">Backward Birthday Party!</a>

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Candy-Topped Cupcake Cones

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