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Walnut Lover's Brownies

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Walnut Lover's Brownies
  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 32
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Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.
Updated Aug 10, 2010

Ingredients

Topping

  • 3/4 cup packed brown sugar
  • 1/4 cup butter or margarine
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla
  • 1 egg
  • 4 cups chopped walnuts

Brownies

  • 3/4 cup butter or margarine
  • 4 oz unsweetened baking chocolate
  • 2 cups granulated sugar
  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon vanilla
  • 4 eggs
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
  • 2
    In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
  • 3
    Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition

280 Calories, 18g Total Fat, 4g Protein, 24g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
280
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
55mg
2%
Potassium
130mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
7%
Sugars
18g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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