Walnut Lover's Brownies

Name: Walnut Lover's Brownies
Prep time: 15 min
Total time: 1 h 45 min
Yield: 32
Ingredients: 3/4 cup packed brown sugar; 1/4 cup butter or margarine; 2 tablespoons Gold Medal™ all-purpose flour; 1 teaspoon vanilla; 1 egg; 4 cups chopped walnuts; 3/4 cup butter or margarine; 4 oz unsweetened baking chocolate; 2 cups granulated sugar; 1 cup Gold Medal™ all-purpose flour; 1 teaspoon vanilla; 4 eggs

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Prep 15 min
Total 1 hr 45 min
Servings 32

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Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.

By Betty Crocker Kitchens

Updated Aug 10, 2010

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Ingredients

Topping

3/4 cup packed brown sugar
1/4 cup butter or margarine
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon vanilla
1 egg
4 cups chopped walnuts

Brownies

3/4 cup butter or margarine
4 oz unsweetened baking chocolate
2 cups granulated sugar
1 cup Gold Medal™ all-purpose flour
1 teaspoon vanilla
4 eggs

Make With

Gold Medal Flour

Steps

1

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
2

In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
3

Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.

Nutrition

280 Calories, 18g Total Fat, 4g Protein, 24g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Brownie

Calories: 280

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 6g; 30%

Trans Fat: 0g

Cholesterol: 50mg; 16%

Sodium: 55mg; 2%

Potassium: 130mg; 4%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 1g; 7%

Sugars: 18g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;