Steaks with Mushroom Gravy

Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes! MORE+ LESS-

By Betty Crocker Kitchens

February 10, 2012

Ingredients

beef tenderloin steaks (4 oz each), trimmed of fat

1/2 teaspoon freshly ground pepper

1/4 teaspoon salt

1/2 cup finely chopped shallots

package (8 oz) sliced fresh baby portabella mushrooms

package (1.25 oz) mushroom and herb gravy mix

cup water

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1

Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.
2

Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.