Steaks with Mushroom Gravy
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Updated Feb 10, 2012
Mushroom gravy served over beef steak - delicious skillet dinner ready in just 15 minutes!
Steaks with Mushroom Gravy
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- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 7
Ingredients
- 4 beef tenderloin steaks (4 oz each), trimmed of fat
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon salt
- 1/2 cup finely chopped shallots
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 1 package (1.25 oz) mushroom and herb gravy mix
- 1 cup water
Instructions
-
Step1Heat 12-inch skillet over medium-high heat. Sprinkle both sides of steaks with pepper and salt. Add to skillet; cook 6 to 8 minutes, turning once, or until of desired doneness. Remove steaks from skillet; cover to keep warm.
-
Step2Coat skillet with cooking spray. Add shallots and mushrooms; cook 5 minutes. Pour gravy mix into small bowl. Gradually add water, stirring with wire whisk until blended. Add gravy to skillet, scraping pan to loosen brown particles. Cook 1 minute. Spoon gravy over steaks.
Nutrition
240
Calories
9g
Total Fat
28g
Protein
11g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 serving
- Calories
- 240
- Total Fat
- 9g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 220mg
- 0%
- Total Carbohydrate
- 11g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Vegetable; 3 1/2 Lean Meat;Carbohydrate Choice
1/2
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