These frosted cookie cups are hiding a delicious secret — Snickers™ minis are baked into the centers!
If using 21-oz pouch Betty Crocker™ peanut butter cookie mix, use 2 tablespoons vegetable oil, 2 tablespoons water and 1 egg. Shape into 42 balls; use 42 Snickers™ minis (from two 11.5-oz bags) and 1 1/2 cups chocolate frosting. Makes 42 cookies.
Have only one mini muffin pan? Refrigerate remaining dough while you bake each batch.
Skip the decorative frosting technique, and just frost with a metal spatula or back of a spoon.
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