Skinny Chocolate Chip Cookies

Prep 50 min
Total 50 min
Servings 42

21% fewer calories • 42% less sat fat • 14% less fat than the original recipe. Simple changes help ease the guilt without losing an ounce of deliciousness! MORE+ LESS-

By Betty Crocker Kitchens

Updated March 10, 2016

Ingredients

3/4

cup granulated sugar

3/4

cup packed brown sugar

1/2

cup butter, softened

1/2

cup canola oil

teaspoon vanilla

egg

cups Gold Medal™ whole wheat flour

teaspoon baking soda

1/4

teaspoon salt

3/4

cup miniature semisweet chocolate chips

Steps

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1

Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
2

On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
3

Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.