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PEEPS® Giant Spring Chocolate Chip Cookie

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  • Prep 35 min
  • Total 1 hr 55 min
  • Servings 16
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Kids will love helping decorate this fun and playful giant cookie, complete with PEEPS® marshmallow chicks and bunnies. Perfect for a spring gathering or party.
Updated May 18, 2017
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Line 12-inch rimmed pizza pan with foil; spray foil with cooking spray. Make cookie mix as directed on pouch. Using lightly floured fingers, press dough evenly in pan. Bake 15 to 17 minutes or until deep golden brown. Cool completely, about 1 hour; remove cookie from pan by lifting sides of foil. Carefully remove foil from cookie, and place on serving platter or tray.
  • 2
    Add 3/4 cup vanilla frosting to small bowl, and tint with green food color; add 1/2 cup frosting to another small bowl, and tint with pink food color. Spoon tinted frostings and remaining white frosting into 3 separate resealable food-storage freezer bags; set aside. Cut 1/2-inch opening from corner of each bag, and squeeze 1/2-inch mounded circles of alternating colored frosting (green, pink and white) around outer edge of cookie; add sprinkles.
  • 3
    Squeeze small amount of pink or white frosting onto bottom of each PEEPS® marshmallow chick, and place in circle formation inside outer frosting border of cookie. Add small 3-inch mounded circle of green frosting to center of cookie, filling in center. Using tines of fork, pull up on frosting to get a grass look. Place PEEPS® marshmallow bunnies in center of green frosting; add jelly beans and additional sprinkles, as desired.
  • 4
    To serve, cut into pie-shaped wedges, including at least one PEEPS® marshmallow chick or bunny on each.

Tips from the Betty Crocker Kitchens

  • tip 1
    Store loosely covered with foil at room temperature.
  • tip 2
    Giant cookie may also be made without a pizza pan. Heat oven to 375°F; line large cookie sheet with foil, and spray with cooking spray. Make cookie dough as directed on pouch, and press dough into 12-inch circle on cookie sheet. Bake 13 to 15 minutes or until deep golden brown. Cool completely, and decorate.

Nutrition

350 Calories, 14g Total Fat, 2g Protein, 55g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
230mg
10%
Potassium
55mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
43g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • PEEPS® and the PEEPS® chick shape are registered trademarks of Just Born, Inc ., Bethlehem, PA ©2016
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