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Hot Chocolate Cookies

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Hot Chocolate Cookies
  • Prep 40 min
  • Total 40 min
  • Servings 30
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Hot cocoa without the mug! These tasty treats start with chocolate chip cookie mix and end with mini marshmallows and hot cocoa.
Updated Nov 25, 2013

Ingredients

  • 1 pouch Betty Crocker™ chocolate chip cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 2 envelopes (1 oz each) instant hot cocoa mix and 2 envelopes (0.2 oz each) marshmallows (from 1 box marshmallow lovers hot cocoa mix with marshmallows)
  • Powdered sugar or unsweetened baking cocoa, if desired

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, 2 envelopes cocoa mix and 1 envelope marshmallows until stiff dough forms. Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheet. Press marshmallows from remaining envelope on tops of dough.
  • 2
    Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely. Sprinkle with powdered sugar. Store tightly covered at room temperature up to 1 week, or freeze up to 3 months.

Tips from the Betty Crocker Kitchens

  • tip 1
    The mini marshmallows are included in the hot chocolate packet but feel free to use your favorite hot chocolate mix and add in 1/4 cup vanilla flavored mallow bits.

Nutrition

110 Calories, 5g Total Fat, 1g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
105mg
4%
Potassium
50mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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