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Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies
  • Prep 15 min
  • Total 1 hr 50 min
  • Servings 16
Chocolate and peanut butter--nature's best flavor combo-come together in this classic brownie.
Updated July 5, 2006
Make With
Make With
Gold Medal Flour

Ingredients

  • 2/3 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 2 tablespoons milk
  • 2 eggs
  • 3/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup peanut butter
  • 1/3 cup peanut butter chips
  • 1/3 cup baking cocoa
  • 1/3 cup semisweet chocolate chips

Steps

  • 1
    Heat oven to 350°F. Grease square pan, 9x9x2 inches. Mix sugars, butter, milk and eggs in medium bowl. Stir in flour, baking powder and salt.
  • 2
    Divide batter in half (about 1 cup plus 2 tablespoons for each half). Stir peanut butter and peanut butter chips into 1 half. Stir cocoa and chocolate chips into remaining half.
  • 3
    Spoon chocolate batter into pan in 8 mounds, checkerboard style. Spoon peanut butter batter between mounds of chocolate batter. Gently swirl through batters with knife for marbled design.
  • 4
    Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely about 1 hour. For 16 brownies, cut into 4 rows by 4 rows.

  • No peanut butter chips on hand? Butterscotch chips will work just as well.
  • The hills created when the knife is drawn through the batter disappear during baking.

Nutrition Facts

Serving Size: 1 Brownie
Calories
215
Calories from Fat
100
Total Fat
11 g
Saturated Fat
3 g
Cholesterol
25 mg
Sodium
160 mg
Potassium
120 mg
Total Carbohydrate
26 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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