Chocolate-Peanut Butter Blondies

Treat your guests with these bars that are made with chocolate and peanuts – a perfect dessert. MORE+ LESS-

By Betty Crocker Kitchens

Updated December 23, 2011

Make with

Gold Medal Flour

Ingredients

1 1/2

cups packed brown sugar

1/2

cup butter, softened

cup creamy peanut butter

teaspoons vanilla

eggs

1 1/2

cups Gold Medal™ all-purpose flour

teaspoon baking powder

bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

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1

Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
2

In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in peanut butter, vanilla and eggs until well blended. Stir in flour and baking powder. Stir in chocolate chunks. Spread in pan.
3

Bake 30 to 35 minutes or until set and golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.

For a special gift from the kitchen, lift uncut bars out of pan, cut in half and give each half as a mega blondie. Line the pan with foil to make it easy to lift the bars out of the pan.