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Impossibly Easy Spicy Ham Pie

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Impossibly Easy Spicy Ham Pie
  • Prep 15 min
  • Total 60 min
  • Servings 6
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Ham and cheese make a delicious main dish pie made using Bisquick Heart Smart® mix – a wonderful baked dinner.
Updated Dec 3, 2018

Ingredients

  • 1 cup fat-free egg product
  • 1 cup water
  • 1/2 cup Bisquick Heart Smart® mix
  • 1/2 cup instant nonfat dry milk
  • 1/2 cup plain fat-free yogurt
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon red pepper sauce
  • 1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
  • 3/4 cup diced extra-lean reduced-sodium deli ham
  • 1/2 cup chopped green onions
  • Quartered cherry tomatoes, if desired
  • Sliced green onions, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In food processor or blender, place egg product, water, Bisquick mix, dry milk, yogurt, Parmesan cheese, mustard and pepper sauce. Cover; process 1 minute or until smooth. In medium bowl, stir egg product mixture, Cheddar cheese, ham and chopped onions until well blended. Pour into pie plate.
  • 3
    Bake 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Garnish with cherry tomatoes and sliced onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition

202 Calories, 7g Total Fat, 19g Protein, 14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
202
Total Fat
7g
0%
Saturated Fat
4g
0%
Sodium
470mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
19g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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