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Hot and Spicy Chicken Wings

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Betty Crocker Kitchens
Updated Sep 9, 2016
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For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!

Hot and Spicy Chicken Wings

  • Prep Time 15 min
  • Total 5 hr 5 min
  • Servings 24
  • Ingredients 9
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Ingredients

  • 1 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 teaspoon garlic salt
  • 24 chicken drummettes
  • 2 tablespoons butter or margarine
  • 1 cup Original Bisquick™ mix
  • 3/4 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • Blue cheese dressing

Instructions

  • Step 
    1
    Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  • Step 
    2
    Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
  • Step 
    3
    Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
45
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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