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Gluten-Free Holiday Toffee Bars

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Gluten-Free Holiday Toffee Bars
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32
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Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not only possible but delicious.
Updated May 30, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
  • 2
    Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Three bars (1.55 ounces each) gluten-free milk chocolate candy, broken into small pieces, can be substituted for the milk chocolate chips.
  • tip 2
    For easiest cutting, cut the bars while they're still warm.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

140 Calories, 7g Total Fat, 1g Protein, 17g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
140
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
135mg
6%
Potassium
30mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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