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Gluten-Free Best Ever Corn Dogs

gluten-free best ever corn dogs Appetizer
Gluten-Free Best Ever Corn Dogs
  • Prep 10 min
  • Total 30 min
  • Servings 5

Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.

Updated March 15, 2013

Ingredients

  • Oil for deep frying
  • 1/2
    cup gluten free cornmeal
  • 1/2
    cup Bisquick™ Gluten Free mix
  • 2
    teaspoons sugar
  • 1
    egg, beaten
  • 2/3
    cup milk (you can use soy, almond, etc.)
  • 1
    package (16 oz) gluten free hot dogs
  • Sticks, if desired

Steps

  • 1
    In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
  • 2
    In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
  • 3
    Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.

  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
170
% Daily Value
Total Fat
19g
29%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
610mg
26%
Potassium
100mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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