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Gluten-Free Best Ever Banana Bread

Prep 15 min
Total 2 hr 40 min
Servings 16

Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat. MORE+ LESS-

By Betty Crocker Kitchens

January 23, 2013

Ingredients

box Betty Crocker™ Gluten Free yellow cake mix

cup mashed very ripe bananas (2 medium)

1/2

cup butter, softened

eggs

1/2

cup chopped nuts, if desired

Steps

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1

Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
2

In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3

Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice

Calories: 180
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 10%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 55mg; 18%
Sodium: 200mg; 8%
Potassium: 65mg; 2%
Total Carbohydrate: 26g; 9%
Dietary Fiber 0g 0% Sugars 12g
Protein: 2g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;