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Easy Spritz Cookies

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Easy Spritz Cookies
  • Prep 45 min
  • Total 45 min
  • Servings 48
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Celebrate a rich and buttery classic cookie using a shortcut cookie mix.
Updated Jun 5, 2019

Ingredients

Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In large bowl, stir cookie mix, flour, melted butter, almond extract and egg until soft forms.
  • 2
    Fit desired template in cookie press; fill cookie press with dough. Force dough through template onto ungreased cookie sheets. Sprinkle with decors or colored sugars. Sprinkle with sugar crystals.
  • 3
    Bake 6 to 8 minutes or until set but not brown. Cool 1 minute; remove from cookie sheets to cooling rack.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drizzle cookies with icing. Mix 1/2 cup powdered sugar, 1 1/2 teaspoons milk and 1/4 teaspoon vanilla.

Nutrition

70 Calories, 3g Total Fat, 0g Protein, 9g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
45mg
2%
Potassium
10mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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