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Snickerdoodle Spritz Cookies

Snickerdoodle Spritz Cookies
  • Prep 60 min
  • Total 60 min
  • Servings 72
Serve a big crowd with these snickerdoodle spritz cookies – a perfect Christmas dessert.
Updated December 22, 2011
Make With
Make With
Gold Medal Flour

Ingredients

  • 1 cup powdered sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Steps

  • 1
    Heat oven to 375°F. In large bowl, beat powdered sugar and butter with electric mixer on medium speed until creamy. Add vanilla and egg; beat until light and fluffy. Beat in flour and salt until well blended.
  • 2
    Fit cookie press with desired template. Fill cookie press; press dough onto ungreased cookie sheets. In small bowl, mix granulated sugar and cinnamon; sprinkle over cookies.
  • 3
    Bake 7 to 9 minutes or until edges are light golden. Cool 5 minutes; remove from cookie sheets to cooling racks.

  • It’s important to use ungreased cookie sheets when extruding dough from a cookie press so that the dough will release from the press and adhere to the sheets.

Nutrition Facts

Serving Size: 1 Serving
Calories
46
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
40mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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