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Easy Beef Mostaccioli

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Easy Beef Mostaccioli
  • Prep 15 min
  • Total 55 min
  • Servings 4
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Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.
Updated Nov 16, 2010

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 clove garlic, finely chopped
  • 2 cups uncooked mostaccioli pasta (6 ounces)
  • 3 cups tomato juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon pepper

Steps

  • 1
    Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
  • 2
    Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice.
  • tip 2
    Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish.

Nutrition

475 Calories, 17g Total Fat, 30g Protein, 55g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
475
Calories from Fat
155
Total Fat
17g
Saturated Fat
7g
Cholesterol
65mg
Sodium
740mg
Total Carbohydrate
55g
Dietary Fiber
4g
Protein
30g
% Daily Value*:
Iron
30%
30%
Exchanges:
3 Starch; 2 Vegetable; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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