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Easy Baked Chocolate Glazed Doughnuts

Easy Baked Chocolate Glazed Doughnuts
  • Prep 20 min
  • Total 60 min
  • Servings 12
Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness.
By Inspired Taste
Created August 24, 2012



  • 3/4 cup Betty Crocker™ Super Moist™ devil's food cake mix (from 15.25-oz box)
  • 1 cup Original Bisquick™ mix
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 eggs, beaten


  • 1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
  • 1 tablespoon plus 1 teaspoon water


  • 1
    Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
  • 2
    In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each doughnut cup three-fourths full.
  • 3
    Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
  • 4
    Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

  • Substitute your favorite flavor of frosting.
  • Substitute your favorite flavor of cake mix.

No nutrition information available for this recipe
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