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Double Chocolate Pudding Cookies

double chocolate pudding cookies
Double Chocolate Pudding Cookies
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 30

How much chocolaty goodness can be packed into a five-ingredient treat? A lot! We made Betty Crocker™ double chocolate chunk cookie mix extra fudgy with the addition of pudding, and then added mini peanut butter cups for good measure. ...MORE+ LESS-

June 22, 2018

Ingredients

1
pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1
box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1/2
cup butter, melted
3
tablespoons water
1
egg
1 1/4
cups Reese's® Peanut Butter Cups® minis (from 8-oz bag)

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3
    Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

Expert Tips

  • For success in this recipe, pudding mix is not prepared but added dry to cookie mix.
  • For even baking, make sure cookies are the same shape and size.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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