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Double Chocolate Pudding Cookies

double chocolate pudding cookies
Double Chocolate Pudding Cookies
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 30

How much chocolaty goodness can be packed into a five-ingredient treat? A lot! We made Betty Crocker™ double chocolate chunk cookie mix extra fudgy with the addition of pudding, and then added mini peanut butter cups for good measure.

Updated June 22, 2018
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

  • 1
    pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
  • 1
    box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
  • 1/2
    cup butter, melted
  • 3
    tablespoons water
  • 1
    egg
  • 1 1/4
    cups Reese's Peanut Butter Cups® minis (from 8-oz bag)

Steps

  • 1
    Heat oven to 350°F.
  • 2
    In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3
    Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

  • For success in this recipe, pudding mix is not prepared but added dry to cookie mix.
  • For even baking, make sure cookies are the same shape and size.

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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