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Stuffed full of scrumptious nostalgia in every bite, both Bisquick™ and dumplings have been around for over seventy years, creating easy and delicious meals families adore. Featured in print ads and on Bisquick boxes, our Bisquick dumplings recipe has been gracing dinner tables for generations.With a fluffy, light texture, dumplings are somewhat like a very moist biscuit. The Bisquick drop dumplings require only 2 ingredients and 5 minutes to mix up. Dropped by spoonfuls onto simmering stew or soup, they expand into their fluffy, cloud-like texture.This top-rated recipe, with over 500 reviews, is enjoyed by families looking for great taste and full bellies. The easy-to-prepare dough and iconic flavor simply can’t be beat. What a delicious way to enjoy dinner!

bisquick dumplings

Our top rated Bisquick™ dumplings recipe has been adding comforting heartiness to stews and soups for over 70 years. It’ll be your new family favorite.

Be sure the stew is boiling when you drop in the dumplings, so the bottoms cook well at the start. Then lower the temperature to keep the stew at a simmer the entire time so the dumplings cook through and won’t be doughy in the center.

Accurately measure the Bisquick by spooning it into a dry-ingredient measuring cup, then leveling the top with a straight-edge metal spatula or knife to ensure the dumplings cook up light and fluffy.&nbsp;

Stir in a teaspoon of your favorite dried herb or seasoning blend into the Bisquick before adding the milk. Or sprinkle the cooked dumplings with grated Parmesan cheese for a savory finish.

Recipe meets Kitchen Tested criteria.  Reviewed as part of project  MSO-5941 BC Audit 200 recipes

This amazing Bisquick box dumpling recipe only requires 2 ingredients to make fluffy and tender dumplings with that iconic Bisquick flavor.Bisquick: <a href="https://www.bettycrocker.com/products/bisquick/bisquick-original">Original Bisquick</a> is the one to choose for this recipe. It contains flour, fat, leavening and seasoning all in one convenient baking mix.Milk: After going through vigorous kitchen testing over the years, we have discovered you can use whatever type of milk you have in your fridge. We call for 2% because that’s the most-popular variety.

Recipe Ingredients 

Just a few key pieces of kitchen equipment are needed to make these easy dumplings.Dry Measuring Cup: Used to accurately measure the Bisquick so you have the perfect ratio of Bisquick to milk, for the best Bisquick dumplings.Liquid Measuring Cup: They are usually glass or plastic with a spout. For accurate measuring, place measuring cup on the counter to fill with milk and read the amount at eye level.Dutch Oven or Large Skillet: Use a 5- or 6-quart Dutch oven or a 12-inch skillet with a lid. The dumplings need enough room around them and liquid beneath them to cook properly.Other Equipment You’ll Need: Metal spatula or knife, mixing spoon or rubber spatula, large spoons, slotted spoon.

Cookware You’ll Need

Here’s how to make this easy and delicious Bisquick dumpling recipe.<h3>1. Combine the Ingredients</h3>Measure the Bisquick by spooning it into a dry measuring cup and leveling off with the straight edge of a knife. Add the milk and stir just until the Bisquick is moistened. Don’t over mix as it can cause dense dumplings.<h3>2. Spoon the Dumpling Dough onto Stew</h3>Bring stew to boiling. With a large spoon, scoop a rounded spoonful of dough (about 2 inches in diameter) and push the dough onto the top of the boiling stew with the back of another spoon. The dumplings should sit on top of the stew, rather than being submerged in liquid.<h3>3. Cook the Dumplings</h3>Reduce heat to simmer. Cook dumplings until the insides have a light and airy texture. To test for doneness, cut through one of the largest dumplings. If it looks gummy inside, continue cooking for 1 to 2 minutes before checking again.<h3>4. Serve the Dumplings</h3>Serve dumplings in bowlfuls of stew. Garnish with parsley, if desired.

How to Make Bisquick Dumplings

Add tasty Bisquick dumplings to any chunky stew or soup. The dumplings absorb the flavors of the soup or stew and add a complimentary texture. Jeni08 shares, “Dropped over chicken soup to cook. Delicious! Cooking the dumplings in the soup thickened the soup a bit…which to me is perfection.” Here are a couple more of our favorites.<a href="https://www.bettycrocker.com/recipes/classic-beef-stew/38aa1b3f-3f9b-44d8-a9c6-2f4e879613de">Classic Beef Stew</a>: Hearty, and flavorful, the delicious gravy tastes great with the dumplings.<a href="https://www.bettycrocker.com/recipes/easy-vegetable-beef-soup/e9539e83-35cd-4a2d-9cb6-e0882f9bbd96">Easy Vegetable-Beef Soup</a>: A super-quick to prep and hearty soup loaded with veggies and ground beef.Looking for more irresistible ways to use Bisquick? We have oodles of other top-rated <a href="https://www.bettycrocker.com/recipes/product-recipes/bisquick-recipes">Bisquick recipes</a> to make for any meal or occasion.

Serving Bisquick Dumplings

Bisquick dumplings are fluffiest when served freshly made. If you do find yourself with leftovers, here are pro tips for storing and reheating. Remember to store leftover stew or soup with dumplings within 2 hours of serving for food safety.<h3>Refrigerator</h3>Place dumplings (in a single layer) and stew in separate food storage containers with tight-fitting lids. Store in refrigerator up to 2 days.<h3>Freezer</h3>Freezer storage is not recommended as the dumplings will deflate, becoming gummy in texture.<h3>Reheating</h3>Heat soup or stew in microwaveable bowl on medium-high (70%) until hot (about 2 to 3 minutes). Then place dumplings on top of hot stew. Cover and microwave on medium-high (70%) about 30 seconds or until dumplings are heated through. Dumpling texture will be heavier than when first prepared.

Storing and Reheating

With over 500 reviews and counting, our fans consistently rate this recipe 5-stars. Many community members appreciate the nostalgic and comforting nature of this Bisquick dumpling recipe, reminiscing about family traditions and childhood memories. The Bisquick box dumpling recipe is often mentioned as a long-standing family favorite, passed down through generations and loved for its simplicity and iconic taste. MMA45 shares, “Excellent dumplings. Like my mother used to make.”Fans tell us the quick to prepare directions make it a convenient option for busy days. Plus, it’s versatile enough to use with a variety of stew or soup recipes. Our users enjoy adding their own little tweaks, such as herbs or seasonings to boost the flavor. ChefS54 shares, “I have always loved these dumplings, sometimes I add chives, parsley, rosemary (especially in chicken stew). Bisquick, in my opinion makes the best dumplings!!!!” Our home cooks love how the dumplings add a hearty element to any recipe they make. Why not give it a try tonight?&nbsp;

Why Betty Users Love This Recipe

There are several reasons your dumplings may not turn out fluffy. Each is important to the success of the Bisquick dumplings recipe.Improperly Measured Ingredients: If you over measure the Bisquick and/or under measure the milk, your dough will be too dense to create light and fluffy dumplings.Over Mixing the Dough: Stir just until the Bisquick is moistened. Additional mixing activates the gluten in the flour resulting in dense, tough dumplings.Improper Cooking Temperature: Make sure your stew is boiling when you add your dumplings. Then reduce heat to maintain a simmer.

Why are my Bisquick dumplings not fluffy?

The texture of great dumplings is light, fluffy, and moist, so they should be handled with care. Be sure to measure ingredients carefully; too much milk and the dumplings will not hold their shape. In addition, avoid stirring the soup or stew while the dumplings are cooking. Disturbing the dumplings while they cook can cause them to break apart.

How to keep Bisquick dumplings from falling apart?

Dumplings will have moist interiors, but they shouldn’t be gummy. Check your dumplings after 20 minutes. Cut one open and if they appear gummy or doughy inside, cook for a few extra minutes.

How can I tell when Bisquick dumplings are done?

bisquick-dumplings

Bisquick™ Dumplings

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This&nbsp;easy Bisquick™ pancake recipe&nbsp;is your secret to a delicious breakfast (or any-time-of-day meal!) in just 20 minutes. Get ready to whip up a stack of golden-brown,&nbsp;classic pancakes&nbsp;that are incredibly light and airy. Whether you love them simple or piled high with creative toppings like fresh fruit, chocolate chips, or syrup, these&nbsp;pancakes&nbsp;are perfect for a satisfying and customizable start to your day.If you are looking for a scratch recipe, our <a href="https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-make-pancakes">How to Make Pancakes guide</a> has you covered. It includes the equipment you’ll need, how to make them ahead, gluten- and dairy-free options, and even special occasion ideas like Red Velvet Christmas Pancakes with cream-cheese and an Easter Egg DIY pancake-decorating station. And for even more pancake recipes, check out <a href="https://www.bettycrocker.com/recipes/courses/breakfast-and-brunch-recipes/pancake-recipes">Betty’s Best Pancakes Recipes</a>.

bisquick pancakes

Easy Bisquick™ Pancakes ready in just 20 minutes! &nbsp;Light and fluffy, a classic, delicious breakfast, customizable with your favorite toppings.

For thinner pancakes, increase milk to 1⅓ cups.

Cook these pancakes on a true cast-iron griddle or in a large cast-iron skillet. Use a ¼-cup measuring cup to scoop the batter onto the hot pan (it’s ready when a drop of water sizzles on the surface), then don’t turn them until they puff up and bubbles form on top. Flip pancakes once, cooking until just golden brown.

Keep pancakes warm until ready to serve by placing them uncovered in a single layer on a paper towel-lined cookie sheet in a 200°F oven.

Serve pancakes topped with sliced banana, raspberries, blueberries, or grated chocolate for a delicious way to start your day.

With just a few simple ingredients you can make this Bisquick™ Pancakes recipe.Original Bisquick™ Baking Mix: Using Bisquick™ simplifies the recipe (and saves you time) by combining multiple dry ingredients into one.Milk: Hydrates the mix, allowing all the ingredients to combine into a pourable batter.Vegetable Oil: The oil helps create a tender and moist pancake. It also gives the pancakes a nice golden color.Eggs: Eggs are binders, they hold the batter together and give structure to the pancakes.

Recipe Ingredients

Here's how to make these delicious Bisquick™ Pancakes in simple steps. See the full recipe below for all the details.<h3>1. Prepare Your Griddle</h3>Grease your griddle or skillet with a little vegetable oil or cooking spray and heat.<h3>2. Mix the Batter</h3>Stir the batter just until the ingredients are blended. Lumps are okay! Overmixing develops gluten, which can make your pancakes tough instead of fluffy.<h3>3. Cook the Pancakes</h3>Cook for about 1 minute 30 seconds, or until you see bubbles forming on the top and the edges look dry. Only flip the pancakes once! Repeated flipping toughens them and prevents them from browning properly.

How to make Bisquick™ Pancakes

Pancakes are best enjoyed fresh off the griddle, but you can certainly store them to enjoy later! The key is to cool them properly and choose the right storage method for how long you want to keep them.<h3>Refrigerator</h3>Stack the pancakes with parchment paper or wax paper between each one. Place the stack in an airtight container or a resealable plastic bag. Store for up to 3 days. To reheat, use a microwaveable plate and microwave on High for 10 to 15 seconds or until heated through.<h3>Freezer</h3>Freeze leftover Bisquick™ pancakes stacked between sheets of waxed paper, then wrapped in foil or in a plastic freezer bag. Store for up to 1 month. To reheat, unwrap pancakes and remove waxed paper. Place 1 pancake at a time on a microwaveable plate and microwave on High for 30 to 60 seconds or until heated through.

How to Store (and reheat) Bisquick™ Pancakes 

bisquick-pancakes

Bisquick™ Pancakes

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When it comes to <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes/sides">Thanksgiving sides</a>, our turkey stuffing is always on the must-make list. Whether you call it stuffing or dressing, this traditional stuffing recipe is a crowd-pleasing classic for holiday gatherings, boasting the perfect blend of herbs, pillowy soft bread, butter, and fresh veggies. Our favorite part? It takes just 15 minutes of prep time and a few easy steps to bake mouthwatering, aromatic homemade stuffing.

This might just be our best stuffing recipe for busy home cooks with more than a few mouths to feed! Whether you’re serving it up alongside a juicy turkey or adding leftovers to a sandwich, it never disappoints.

traditional stuffing recipe

Whether you call it dressing or stuffing, it's always a hit! Aromatic herbs, pillowy soft bread, fresh veggies, and butter make this stuffing recipe shine.

Anticipate making stuffing to accompany holiday or even everyday meals (go beyond partnering with turkey, think stuffed pork chops or a crisply browned roast chicken). Designate a large resealable freezer bag as your bread “pantry”, adding pieces of leftover bakery bread that’s beginning to dry out or the heels of your favorite sliced breads. Store it in the freezer. Thaw and tear or coarsely chop the bread into chunks when you’re ready to make stuffing.

Explore the variety of bread options available for making a batch of Bread Stuffing. Most groceries now carry an almost unlimited assortment of artisan-style breads—sourdoughs, rye, whole-grains or garlicky herb. Switch up what you use, depending on the rest of your menu or your personal taste.

Looking to add a little more color to your stuffing? Chopped fresh Italian parsley added with the other ingredients not only adds color but also adds a fresh note to the earthy flavors of thyme and sage.

Whether you call it dressing or stuffing, this is the quintessential side dish that always shows up on the Thanksgiving table. Frankly we love the leftovers as much as we do eating it on turkey day! Check out the delicious <a href="https://www.bettycrocker.com/recipes/dishes/stuffing-and-dressing-recipes">stuffing and dressing</a> recipes to fit every taste and menu. And if you find yourself with amazing leftovers, use these <a href="https://www.bettycrocker.com/menus-holidays-parties/mhplibrary/holidays/10-new-meals-from-thanksgiving-leftovers">recipes and tips</a> to turn them into yummy new meals.

Here’s what you’ll need to make this traditional stuffing recipe.

Celery and Onion: Celery and onion are classic veggie choices for turkey stuffing. These ingredients enhance the savory flavor and add texture to balance out the softness of the bread cubes.

Bread Cubes: You may as well call this bread stuffing, because tasty bread cubes are truly the star! For an evenly baked homemade dressing, make sure your cubes are uniform in size and shape. For fans of putting food “waste” to good use, try designating a large resealable freezer bag as your bread “pantry” leading up to your Thanksgiving meal. Add pieces of leftover bakery bread that’s just starting to dry out, or the small end pieces of your favorite sliced bread loaves. Store these offcuts in the freezer until you’re ready to make stuffing, then let them thaw and tear or coarsely chop the bread into chunks.

Butter: Cooking the fresh veggies in salted butter ensures the best flavor while bringing much-needed moisture that binds your stuffing together.

Herbs and Spices: Sage, thyme, salt, and pepper create the traditional yet bold and vibrant flavor you know and love from homemade stuffing recipes, but feel free to experiment and (even liberally) add some of your favorite herbs.

Chicken or Vegetable Broth (Optional): If you’re a fan of super moist bread stuffing that really clumps together well, try out these optional tips! Make the stuffing just before you bake it so the bread stays moist. After mixing up the rest of your stuffing ingredients, gently toss with chicken or vegetable broth (between a few tablespoons and 1/4 cup) to soften up the bread even more.

Homemade Stuffing Ingredients

Not sure what kind of bread to use in this homemade stuffing recipe? You’ve got plenty of options! Many types of artisan-style bread will work, from sourdough and rye to whole-grain and garlicky herb. Check out your grocery store or local bakery to see what’s in stock. For the best bread stuffing, make sure to pick a loaf with a soft yet sturdy texture—you want the bread cubes to hold their shape instead of crumbling or becoming mushy.

Sourdough: We love using sourdough for this stuffing recipe. Sourdough cubes are sturdy enough to hold their shape yet absorbent enough to hold a ton of flavor. Just try not to pick a loaf with a super thick crunchy crust—this may distract from the overall texture of your final dish.

Italian Bread: Bakery-style Italian bread is another one we’d recommend using. You want something perfectly sturdy with a tight crumb rather than a light, airy loaf—and this one takes the cake!

French Bread: A relatively soft-textured loaf with a thin, crisp crust, this option is one of our favorites for a moist and flavorful bread stuffing.

Sandwich Bread: We wouldn’t recommend using sandwich bread for this homemade stuffing recipe—the softness causes the bread cubes to crumble when tossed with the other ingredients. It can also result in a pudding-like texture when baked into stuffing. Save this one for sandwiches!

Leftover Bread: Like mentioned above, saving bread scraps and opting for a mixed bread base is always a great choice. You’ll put good use to some food that may have otherwise been tossed, and you’ll give the dressing a unique mixture custom to your already-enjoyed bread preferences.

The Best Bread for Stuffing

Classic turkey stuffing or bread stuffing is known for its well-seasoned, delicious taste and fragrant smell. This easy stuffing recipe uses a simple blend of savory herbs and spices to really bring the flavor.

Thyme: Fresh or dried, this aromatic herb delivers a distinct smell and a strong yet balanced blend of herbal flavors. It tastes slightly minty and a little bit peppery, but it also has some sweet and floral notes. Thyme is often used to elevate soups, meats, and vegetables—and you’ll find this earthy seasoning in most stuffing recipes!

Sage: With a pungent aroma and a strong musky, minty taste, sage brings a vibrant flavor to classic Thanksgiving stuffing recipes. Sage is well-known and loved as a bold addition to many homestyle dishes. This easy stuffing recipe uses ground, dried sage, which has a slightly stronger flavor than fresh sage leaves.

Salt and Pepper: We’d never skip salt and pepper when making stuffing—it perfectly rounds out the flavor of this classic savory dish.

Parsley: If you’d like, try adding some chopped fresh Italian parsley to your stuffing. This ingredient brings an extra pop of color and a fresh note that balances out the earthy flavors of thyme and sage.

Flavorful Spices for Turkey Stuffing

Homemade stuffing recipes aren’t always quick and easy to follow—but this easy stuffing recipe is! Here’s a quick rundown of how to make stuffing in 4 simple steps. Once you’ve got this summary down, read on for the full step-by-step instructions.

<h3>Grease Baking Dish</h3>
Ready to make this bread stuffing? Grab your casserole dish and grease it up. Make sure your ingredients are all available and prepped to get started.

<h3>Melt Butter and Cook Veggies</h3>
Time to get those family-favorite stuffing flavors going! Pull out your Dutch oven and add the butter to melt over medium-high heat. This recipe calls for normal salted butter, but you're welcome to brown it for a fun and easy flavor variation. Next, you'll want to add the chopped celery and onion and let them cook in your freshly melted butter until tender, stirring occasionally. Remove the Dutch oven from heat.

<h3>Toss Ingredients</h3>
Next, you’ll add the bread cubes, thyme, sage, salt and pepper to the celery mixture. Toss it all together with a spoon until the bread cubes are evenly coated. Keep a gentle touch as you mix—we don’t want the bread cubes to lose their shape!

<h3>Bake</h3>
Add the stuffing to your casserole dish and cover it with foil (or an oven-safe lid). Set it in the oven to bake—your whole kitchen is bound to start smelling heavenly! After 30 minutes, remove the foil or lid and then let the stuffing bake for another 15 minutes. However you serve it up, this perfectly moist, aromatic bread stuffing is all ready to please a crowd.

How to Make Stuffing

You’ll always find turkey stuffing on the Thanksgiving table—and thanks to this easy stuffing recipe, it’s never been simpler to make. Cooking up a full Thanksgiving spread? Here are some of our favorite mains and sides to serve with this tasty dish.

Turkey: A succulent and tender-to-the-bone turkey is a must-make for Thanksgiving—and we’ve got some recipes you’ll definitely want to try this year. Our <a href="https://www.bettycrocker.com/recipes/brined-whole-turkey/db56ea6f-f484-439c-9e6d-90bd11d30042">Brined Whole Turkey</a> is a family-favorite main that always brings the flavor!

Mashed Potatoes: Don’t forget the spuds—creamy, savory mashed potatoes make a classic side dish at holiday gatherings of all kinds. Check out our <a href="https://www.bettycrocker.com/special-occasions/thanksgiving-recipes">Thanksgiving recipes</a> to find one that suits your taste!

Roasted Vegetables: From garlicky green beans to honey-glazed roasted carrots, you’ve got plenty of veggie options to choose from. We’re big fans of roasting veggies for family-style meals—it’s a super quick and easy way to bring out the flavor.

What to Serve with Stuffing

Bringing this dish to someone else’s Thanksgiving gathering? This stuffing recipe can be assembled just before you head out, then baked at your destination (if the host has extra room in their oven). Prepare and cover your stuffing as directed, but skip the baking step for now. Place your stuffing in a cooler with some cool packs to keep it fresh until you get there—then bake your stuffing as directed in the last step.

If you’re going somewhere that’s only a ½ hour away or less and eating when you get there, you can also bake your stuffing at home, cover it and wrap it in towels. When you arrive, just remove the towels and the cover and dig in!

Want to assemble your stuffing up to a day ahead to save time on Thanksgiving Day? Just prepare it according to the recipe instructions, then transfer it to your baking dish and cover it tightly with plastic wrap or aluminum foil. Refrigerate your unbaked stuffing for up to 24 hours. When you’re ready to bake it, remove your stuffing from the fridge and let it sit at room temperature for a few minutes while your oven heats. Bake the stuffing as directed in the last step of this homemade stuffing recipe, and it’s all ready to eat!

Can You Make This Stuffing Recipe Ahead of Time?

We wouldn’t recommend adding any extra fruits or vegetables to this particular stuffing recipe—this might throw off the seasoning level or moisture content of the dish. But, if you want to switch it up, we’ve got plenty of other stuffing and dressing recipes to try! 

Cranberry Stuffing: Dried cranberries make a delightfully fruity addition to stuffings and dressings, and our <a href="https://www.bettycrocker.com/recipes/cranberry-stuffing/3f829efa-ae4b-496b-b432-a42c1d2f1f8a">Cranberry Stuffing</a> is a fan-favorite recipe you’re sure to love.

Apple Raisin Dressing: Our <a href="https://www.bettycrocker.com/recipes/apple-raisin-dressing/e572a7bd-8cd0-4ce6-9d53-a1e5b093b6fd">Apple Raisin Dressing</a> has a cornbread base, with apples and raisins added in for a fun twist on the traditional Thanksgiving flavors. The sweet-savory combo is hard to beat!

Slow-Cooker Turkey and Dressing Sandwiches: Making sandwiches is one of our favorite ways to jazz up leftover stuffing and other Thanksgiving extras. Our <a href="https://www.bettycrocker.com/recipes/slow-cooker-turkey-and-dressing-sandwiches/ed78b390-77eb-4066-bb3e-58d39edc3d1a">Slow-Cooker Turkey and Dressing Sandwiches</a> require just 10 minutes of prep time for a flavorful, satisfying handheld meal the whole family will enjoy. Sometimes stuffing tastes even better the second time around!

What Are Some Variations of This Turkey Stuffing Recipe?

If you end up with any extra stuffing, here’s how to safely store and reheat your leftovers.

Storage Instructions: For food safety, make sure to refrigerate any leftover homemade stuffing within 2 hours of cooking. Transfer the leftover stuffing to an airtight container or resealable plastic bag. Store it in the refrigerator for up to 3 to 4 days.

Reheating Instructions: When you’re ready to reheat your leftovers, heat your oven to 350°F, remove the stuffing from the fridge and transfer it to an oven-safe dish. If your leftover stuffing seems a little dry, feel free to moisten it with a little extra broth or melted butter before reheating it. Cover the dish with aluminum foil and bake your stuffing for 20 to 30 minutes or until hot throughout (165°F). However you serve it up, this stuffing is sure to taste just as good as the day you made it!

How Should I Store and Reheat Stuffing?

Some call it stuffing, some call it dressing—these are basically just two different names for the same dish. Some say the difference between the two is that stuffing is cooked inside the cavity of a turkey, while dressing gets cooked on its own, but many disagree. While it’s true that stuffing is often stuffed inside poultry, for food safety reasons it’s best to cook it on its own. When made correctly, stuffing is flavorful and moist enough to be cooked alone in a baking dish anyway—no turkey needed!

Whatever you call it, this seasoned side is always perfectly tasty. Stuffing (or dressing) usually starts with bread cubes, but it can also be made with a rice base. Once you’ve added your herbs, seasonings and vegetables and baked it to perfection, you’ve got a satiating, flavor-packed side dish that’s well-loved at holiday gatherings!

Planning to cook both stuffing and a turkey this Thanksgiving? For optimal food safety and even doneness, the USDA recommends baking bread stuffing separately from turkey. If you decide to stuff a turkey anyway, make sure you have an accurate food thermometer handy—you’ll use this to check the center of the stuffing inside the turkey and ensure it reaches a safe minimum temperature of 165°F. Roasting a home-stuffed turkey is riskier than roasting one that isn’t stuffed. Even if the turkey has reached the safe minimum internal temperature of 165°F, the stuffing may not have. Bacteria can survive in stuffing that hasn’t reached this minimum temp, which can result in foodborne illness. So, proceed with caution when stuffing!

Stuffing vs. Dressing: What’s the Difference?

traditional-stuffing-recipe

Traditional Stuffing Recipe

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Picture this: butter melting on a pile of waffles right out of the waffle maker, with rich syrup filling every square. Yum! That's exactly what you'll get with this waffle recipe. You'll find that Bisquick™ Waffles are an absolute breeze, making them a perfect menu item for breakfast or brunch. Honestly, we'd never say no to breakfast for dinner, either! Break out the waffle maker and get ready to whip up a delicious batch of waffles.

bisquick waffles

Quick and easy Bisquick™ Waffles! This recipe is perfect for breakfast, brunch, or even dinner. Whip up a delicious batch today!

The bake time and yield will vary with this waffle recipe depending on the type of waffle maker you use. Some waffle makers use up to 1 cup of batter and others use just 1/2 cup.

        

Legend has it that Thomas Jefferson returned from a trip to France with America’s first waffle maker. A century later, street vendors were selling hot waffles slathered with molasses or maple syrup.

            

Just four ingredients are all you need to make these tasty Bisquick™ Waffles.Bisquick™ Original Pancake &amp; Baking Mix:&nbsp;This is the base of the waffles, providing all the dry ingredients you’ll need, saving you time.Milk:&nbsp;Milk adds moisture to create a smooth batter.&nbsp;Vegetable oil:&nbsp;Oil helps make the waffles soft and moist on the inside and gives them that golden crisp on the outside. Plus, it helps prevent them from sticking to the waffle maker.&nbsp;Eggs:&nbsp;Act as a binder to hold the ingredients together.&nbsp;

Here are some tips for making these delicious Bisquick™ Waffles. See the recipe below for full details.<h3>1. Heat the Waffle Maker</h3>Give your waffle maker time to heat up. While it’s heating, lightly grease the cooking plates with a little vegetable oil or shortening. This is important to prevent your waffles from sticking.<h3>2. Mix your Batter</h3>Stirring the batter too much can make your waffles tough, so just mix until the ingredients are combined.<h3>3. Bake</h3>Once your waffle maker is hot and ready, pour the batter right into the center.&nbsp;Let the waffles bake for about 5 minutes, or until you see the steaming stop. This is a good sign that they're cooked through and golden brown.

How to Make Bisquick™ Waffles 

Here's how to store any leftover Bisquick™ Waffles.&nbsp;<h3>Refrigerator</h3>Place the cooled waffles in an airtight container or a resealable plastic bag. You can store them in the refrigerator for up to 2 days.<h3>Freezer</h3>Wrap cooled waffles in aluminum foil or plastic wrap and freeze for up to 1 month.&nbsp;<h3>Reheating</h3>Reheat them in a 350°F oven for 5-10 minutes or pop them in the toaster until crisp.

How to Store (and reheat) Bisquick™ Waffles 

bisquick-waffles

Bisquick™ Waffles

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More than just a dessert, apple pie is a symbol of home and comfort. Our recipe combines the warmth of tradition with the ease of modern baking. Picture tender, spiced apples embraced by a flaky, melt-in-your-mouth crust, glazed with a sweet, homemade syrup. From perfecting the crust to achieving the ideal balance of sweet and spice, we'll show you how to create an apple pie that will become a cherished family favorite. Perfect for holidays, potlucks, or simply making an ordinary day extraordinary.

apple pie recipe

Betty’s scrumptious apple pie recipe shows you step-by-step, how to make a flaky crust with a perfectly spiced fresh apple filling, you’ll be proud to serve.

Lay a sheet of foil on a cookie sheet on lower oven rack below pie pan in case of boil overs.

For a nice defined crimped crust, lay the top pastry over the apple filling and press it firmly against the overhang of the bottom crust. Fold the pastry together and over to build up an even ridge of dough. Use the handle of a wooden spoon to mark evenly spaced sections to twist with your fingers into a decorative edge.

The strip of foil around the edge of the pie as it goes in the oven ensures that the top crust won't over bake before the bottom crust gets done. Be sure to remove it after 25 minutes, though, so the edge can brown.

For a glazy top crust, brush with milk or cream and sprinkle on some sparkly sugar before sliding it into the oven. Use small cookie cutters to cut out shapes from top crust before placing it on filling or use a small paring knife to cut slits to create vents to release steam.

Here's a breakdown of the main ingredients for this apple pie recipe and why they are important.For the Double-Crust PastryAll-Purpose Flour:&nbsp;Provides the structure for the crust. The gluten in flour, when mixed with water, creates elasticity, allowing the dough to be rolled and shaped.Salt:&nbsp;Enhances the flavor of the crust and controls gluten development.Cold Shortening:&nbsp;This is crucial for creating a flaky crust. The cold fat separates the flour layers, and as it melts during baking, it creates steam, resulting in flaky layers.Cold Water:&nbsp;Binds the flour and shortening together. It's important to use cold water to prevent the shortening from melting, which would result in a tough crust.For the FillingSugar:&nbsp;Sweetens the pie and helps to draw out the juices from the apples, creating a syrupy sauce. The amount of sugar can be adjusted based on the tartness of the apples.All-Purpose Flour:&nbsp;Thickens the apple filling by absorbing some of the juices released during baking.Ground Cinnamon &amp; Nutmeg:&nbsp;These spices add warmth and depth of flavor to the apple pie, complementing the sweetness of the apples.Salt:&nbsp;Enhances the overall flavor of the filling.Tart Apples:&nbsp;The star of the pie! Tart apples like Granny Smith or Braeburn provide a balance to the sweetness of the sugar and hold their shape well during baking, preventing the filling from becoming mushy.Butter:&nbsp;Adds richness and flavor to the filling. Dotting the filling with butter helps to create a more luscious and flavorful sauce.

Here are the general directions for how to make apple pie. But be sure to follow the recipe and refer to the recipe tips and FAQ sections for even more helpful information. Here’s how to make the best homemade apple pie, even if it’s your first time:<h3>1. Mix the Pastry Ingredients</h3>Cut the shortening into the flour and salt, using a pastry blender or fork until the particles are small. This distributes the fat from the shortening so that the pastry will be flaky throughout. For the flakiest crust, you’ll want to use ice-cold water when making the pastry. Add a few ice cubes to a cup of water, measuring one tablespoon of the water at a time, so that no part of the dough gets overly wet before the entire pastry dough is moist.<h3>2. Shape, Chill, and Roll the Dough</h3>Gather the dough into a ball and divide it to form two hamburger patty-shaped rounds, handling it as little as possible, so it won’t become tough. This makes it easier to roll the dough later when it’s cold. Chill the dough to help it become flakier when baked. Roll one pastry round (keep the other in the fridge until you roll it later) with a rolling pin on a floured counter, for the bottom crust. Ease it into the pie plate. Let the excess dough hang over the edge, it will be used later to seal to the top crust.<h3>3. Mix the Apples and Spices</h3>Mix the flour, sugar, and spices in a large bowl and then toss with the apple slices. Add the apple slices into the pastry-lined pie plate. Dot with butter to add a rich dairy flavor to the spiced apple filling.<h3>4. Roll and Seal the Crusts</h3>Roll the remaining pastry round like the one for the bottom crust. Cut slits into the pastry using the tip of a paring knife to allow steam to escape from the apples during baking, so the crust won’t get soggy. Roll and fold the edges of the top and bottom crust to seal in the filling. Cover the edge of the pie with foil to prevent it from getting overdone while baking.<h3>5. Bake the Pie</h3>Bake 25 minutes. Remove the foil and continue baking 15 to 25 minutes longer or until the crust is golden brown and juice begins to bubble through the slits in the crust.

How To Make Apple Pie

The best apples to use for pies are those that are tart in flavor and hold up to baking, so that as they soften, they don’t get mushy or mealy in texture. With the sugar that’s added to the pie filling, tart apples provide the perfect balance in flavor for the best-tasting apple pie. Our top apple choices for apple pies are Granny Smith or Braeburn apples. They are the right texture, flavor, and the most economical. You can use either variety or a combination of the two, to get to 8 cups of apple slices. Or for the freshest pie you can make head to your local apple orchard for freshly picked apples. Choose varieties of tart apples with a firm flesh. Check out our <a href=" https://www.bettycrocker.com/how-to/best-apples-to-bake-with">baking with apples</a> article for even more information for choosing the perfect apples for baking.

The Best Apples for this Apple Pie Recipe

Here are our favorite ways to top an apple pie recipe with crust:A Little Dairy Does It: Either whipped cream or ice cream is the perfect accompaniment to the spicy, sweet-tart flavor of homemade apple pie. You can make your own <a href="https://www.bettycrocker.com/recipes/homemade-whipped-cream/6f80a75b-7a7d-43d6-a6ef-eae48ddb0f30">sweetened whipped cream</a>, use thawed frozen whipped topping, or whipped cream from a pressurized can. For ice cream, you can’t go wrong with vanilla, but you could use vanilla bean, butter pecan, or caramel. Nothing beats a warm piece of pie with ice cream!Steal the Toppings: Drizzle your favorite ice cream toppings such as caramel, salted caramel, or butterscotch over pieces of warm pie. Or use caramel apple dip to top your pie. Toffee bits or chopped nuts would also be terrific sprinkled over a dollop of whipped cream or a scoop of ice cream.Or you can change up the pie altogether! For a delicious variation on classic apple pie, try one of these fan favorites:<a href="https://www.bettycrocker.com/recipes/dutch-apple-pie/815d821f-058d-4177-93be-e157390e947b">Dutch Apple Pie</a> has one traditional bottom crust, but a brown sugar streusel instead of the top crust.<a href="https://www.bettycrocker.com/recipes/salted-caramel-apple-slab-pie/8dd47cd1-369d-4b7a-9108-8d0bfa0d6a5c">Salted Caramel Slab Pie</a> is Dutch apple pie with a salted caramel topping in a pie made in a sheet pan, so it serves a crowd.<a href="https://www.bettycrocker.com/recipes/easy-apple-pie-cups/73dfa3eb-0d4d-4fd1-9001-e9788af258c2">Easy Apple Cups</a> are individual apple pies, using ready-to-bake pie crust and apple pie filling with cinnamon and sugar to get to dessert even faster.

Apple Pie Variations and Toppings

Apple pie is delicious either served warm or at room temperature. Here’s how to store apple pies so you can enjoy them as much as freshly made pies.<h3>Storing Leftover Apple Pie</h3>Wrap any remaining apple pie either in the pie plate or on a serving plate with plastic wrap and store at room temperature up to 2 days or refrigerate up to 7 days.<h3>Reheating Leftover Apple Pie</h3>Place a slice of pie on a microwavable plate. Cover loosely and microwave on medium-high (70%) 30 seconds to 1 1/2 minutes, until warm (time will depend on if the pie was at room temperature or cold from the fridge).<h3>Freezing Apple Pie</h3>Apple pie can be frozen unbaked or baked. To freeze an unbaked apple pie, prepare as directed through step 5—except do not cut slits in top crust and do not cover edge with strip of aluminum foil. Wrap pie and pie plate completely in aluminum foil. Freeze up to 4 months. For baked apple pie, bake and cool pie as directed. Wrap pie and pie plate completely with aluminum foil. Freeze up to 4 months.<h3>Thawing Frozen Baked Apple Pie</h3>Thaw unwrapped pie overnight in refrigerator (about 8 hours) or at room temperature 1 hour, then heat in 375°F oven 35 to 45 minutes or until warm.<h3>Baking Frozen Unbaked Apple Pie</h3>Unwrap pie and cut slits in top crust. Bake at 425°F for 15 minutes. Reduce oven to 375°F; bake 30 to 45 minutes longer or until juices begin to bubble through slits.

Storing and Reheating Apple Pie

Whether you find making pie pasty a little intimidating or want to get a jump on getting this pie in the oven, this delicious recipe will be even quicker to the oven if you start with a pre-made crust. Substitute one package refrigerated ready-to-bake pie crust (2-crusts) for the double-crust pastry ingredients. Soften and roll one pie crust into the pie plate as directed on the package. Pick up the recipe directions, starting with step 4. In step 5, roll the second pie crust and place over filling. Cut slits in top crust. Fold and roll pie crusts, and cover with foil strip as directed.

Making This Apple Pie with a Premade Crust

Shortening is a solid fat made from vegetable oils. You will find it in the baking aisle. Store in the refrigerator, as it needs to be cold to work the best without being sticky. It’s our top choice for making pies, as its flavorless so it doesn’t add any unwanted tastes to your pie crusts so that the filling flavors can shine.

What is shortening?

For a tender and flaky pie crust, start with the right pan. Heat resistant glass pie plates are our top choice for baking pies. If you don’t have one of these, use a dull aluminum pan. We don’t recommend shiny or disposable pie pans as they reflect the heat and prevent crusts from browning which could lead to a soggy crust.

How to make Apple Pie not soggy?

Use the visual cues as well as time to determine if the pie is done or not. By keeping the edge of the pie covered with foil until the last 15 minutes or so of baking will ensure the top crust won’t get over baked. Once the foil has been removed and the pie has baked 15 additional minutes, check for both visual doneness cues. Is the edge of the crust golden brown and are juices beginning to bubble through the crust? If one of these cues hasn’t happened yet, add a minute or two of bake time and check again. If possible, avoid opening the oven door and look for these cues through the oven window. Each time the oven door is opened, the temperature of the oven can drop, causing it to take longer to bake the pie.

How to tell when Apple Pie is done?

Pie that is room temperature or warm will be easier to cut than hot pie and will make the nicest-shaped pieces. Use a sharp, serrated knife to cut through the crusts and filling without making it crumbly. Lift the piece of pie from the pie plate with a pie or cake server (a triangular-shaped spatula).

What is the best way to cut Apple Pie?

apple-pie-recipe

Apple Pie Recipe

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When it comes to ingredients, we believe less is more. Sometimes the simplest desserts turn out to be the most delicious; and this peach cobbler is the perfect example. With its warm, juicy filling of delicate peaches, cozied up under a buttery, golden topping, this easy peach cobbler recipe is a quick way to whip up a classic dessert that's positively bursting with decadent fruit flavor. It's perfect for a special occasion or a weekday treat, and it’s super easy to make thanks to <a href="https://www.bettycrocker.com/products/bisquick/">Bisquick™ Original Pancake & Baking Mix</a>.
So, what exactly is a cobbler? The flavors are very similar to a traditional fruit pie, but with a slightly more laid-back presentation. Instead of a neat, rolled-out pastry crust, a cobbler has a more rustic, biscuit-like topping simply dolloped on top. This gives the dessert its charming, “cobbled” appearance—like the cobblestone streets of 1800’s England that the dessert was named after. The result is a delightful mix of textures: a soft, syrupy filling with a slightly crispy topping.
Cobblers can feature a wide array of different fruits, from cherries to berries, apples to sweet potatoes--but peach cobbler may be one of the most-loved varieties. And it’s easy to see why. Peaches have a light but sweet flavor that positively screams summer. Though using fresh peaches for cobbler is always amazing, our easy delicious peach cobbler recipe uses canned fruit to make prep an absolute breeze.
This incredible cobbler recipe comes together with just a few simple ingredients, giving you an easy dessert that’s guaranteed to please—especially when served warm with a generous scoop of vanilla ice cream. Whether you serve this no-fuss peach cobbler at a picnic, a backyard barbecue, or just because, this dreamy dessert is bound to bring smiles all around.

classic bisquick peach cobbler

Craving the scrumptious, summer flavors of peach cobbler? This easy Bisquick Peach Cobbler recipe is a super simple twist on the classic dessert.

When it comes to making peach cobbler, many recipes recommend canned peaches, and for good reason—they're super convenient and always ready to go. But what about frozen peaches? You can totally swap them in! Just thaw and drain them first. Both canned and frozen peaches work well, so it’s really about what you have on hand. Canned peaches are a bit easier since there’s no thawing required, but frozen peaches can offer a slightly fresher taste. If you’re looking for a frozen peach cobbler recipe, try this <a href="https://www.bettycrocker.com/recipes/slow-cooker-peach-cobbler/915e3a73-6289-4338-8623-2df67c469dce/">Slow Cooker Peach Cobbler</a>, it’s easy and delicious.

 Frozen vs. Canned Peaches

The cobbler topping stays very tender and is especially good if sprinkled with coarse sugar before baking.

Grab a carton of pecan praline or cinnamon ice cream for topping your warm peach cobbler.

The best thing about peach cobbler is that you only need a few ingredients to create a craveable dessert. For this super-simple recipe, there’s no need to stress about picking the perfect peaches at the store. We’re going with canned peaches for the ultimate convenience. They’re always ripe and ready to go, saving you the hassle of peeling and slicing.
A helping hand from <a href="https://www.bettycrocker.com/products/bisquick/">Bisquick™ Original Pancake & Baking Mix</a> makes this peach cobbler recipe easy to prepare. Just mix up your Bisquick with a few simple additions for a shortcut that cuts down on prep time while still giving you amazing flavor. You can use whatever milk you have on hand for your easy Bisquick cobbler. Whole milk gives a rich, creamy texture, but if you prefer something lighter, 2% or even non-dairy milk like almond, coconut or oat milk will work just fine. The rest of the ingredients for this peach cobbler with canned peaches are pantry staples: a bit of sugar to sweeten things up, some melted butter for that extra richness, and a touch of ground nutmeg for a warm, cozy flavor.
Mix it all together, and your Bisquick cobbler is just a bake away from becoming warm, wonderful, peachy perfection. It’s quick, easy, and, most importantly, absolutely delicious. Make sure to check out our collection of <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/peach/">peach crisp and cobbler recipes</a> when you can’t get enough of this amazing flavor.

Ingredients for Peach Cobbler

Making this peach cobbler is a breeze! Here's a quick rundown to get you started, but the full, detailed steps are listed below.
<h3>Prep your pan</h3>
After preheating your oven, this peach cobbler recipe will come together quickly in an 8-inch square glass baking dish. No need to grease your dish beforehand, the moisture from your fruit filling will help keep the cobbler from sticking to the bottom.
<h3>Mix the biscuits</h3>
Next, mix up the Bisquick mixture, right in the baking dish. Add your milk and nutmeg to the Bisquick and give it a quick stir to get everything incorporated. Then add your butter (make sure it’s melted for the ultimate mixable consistency) and stir again until the batter is nice and smooth.
<h3>Prepare your peaches</h3>
Once you have your Bisquick base, you’re ready to mix up your fruit. Drain your canned peaches to remove the excess syrup—no one likes a soggy cobbler. Then, add your peaches to a bowl and mix with sugar. Now your peaches are ready to spoon over that buttery batter. No need to worry about spreading them perfectly even—that’s just part of the cobbler’s rustic charm.
<h3>Time to bake</h3>
With your peaches placed, it’s time to bake! Pop your peach cobbler into a 375°F oven for 45-50 minutes, until the biscuit crust is golden brown and your peaches are nice and bubbly. Make sure to cool for a few minutes before serving (we know, waiting is the toughest part). Then you’re ready to dig in!

How to Make Peach Cobbler

While it’s highly likely your crew will gobble up every bit of this amazing peach cobbler, occasionally you may find yourself lucky enough to have some left over. And following these simple tips for storing and reheating will ensure you can enjoy your peach cobbler later.
If you’re planning to finish your leftovers within a day, you can leave your peach cobbler covered on the counter. Just make sure it’s in an airtight container or in its original baking dish, covered, to keep it fresh. For longer storage, pop your cobbler in the fridge. Cover it tightly or transfer it to an airtight container, and it will keep for about 3-4 days. When you’re ready to enjoy another serving, just scoop out and reheat it.
You can freeze leftover peach cobbler if you want to save it for a longer time, but it’s not a method we recommend (the high moisture content can make the biscuit base in your frozen peach cobbler a bit soggy). If you do freeze your leftover cobbler, it’s best to portion it out into individual servings before freezing. To do this, wrap each piece tightly in plastic wrap and then in aluminum foil or place them in freezer-safe bags. This way, you can grab a single serving whenever the craving hits. It should last about 2-3 months in the freezer.
To reheat, if it’s been on the counter or in the fridge, simply pop it in the microwave for about 30 seconds to a minute. If you prefer the oven, place it in an oven-safe dish and warm it at 350°F for about 10-15 minutes until it’s heated through.
For frozen peach cobbler, let it thaw in the fridge overnight before reheating. Once thawed, follow the same microwave or oven instructions. This will help bring back that warm, gooey, deliciousness.

How to Store a Leftover Classic Cobbler

Can’t get enough cobbler? Not to worry, there are plenty of other scrumptious recipes to try! We love our quick Bisquick cobblers, so we’ve got some tasty variations, using the same easy method, that are just as easy and delicious as the classic peach.
First up, try a <a href="https://www.bettycrocker.com/recipes/fruit-cobblers-for-two/92f0bdf3-283b-460c-b069-4892730a9d9c/">Mixed Fruit Cobbler for Two</a>. It's perfect for a cozy night in. Just use a mix of your favorite fruits—think berries, peaches, and maybe even some pineapple. It’s a great way to clean out the fridge!
Next, there's <a href="https://www.bettycrocker.com/recipes/blueberry-cobbler/081e1713-454d-4d2d-a54d-7ea9579d29b2/">Blueberry Cobbler</a>. Sweet, juicy blueberries make for a fantastic cobbler, and they’re great paired with a bit of lemon zest for a zippy twist.
<a href="https://www.bettycrocker.com/recipes/cherry-cobbler/dce5d7b3-079a-47b3-ae96-4ee3fccb732c/">Cherry Cobbler</a> is another classic. The tartness of the cherries balances beautifully with the sweet, buttery topping. If you can find fresh cherries, that’s great, but canned or frozen work just as well for a no fuss dessert in no time flat.
Feeling adventurous? We have you covered with recipes that put a fun spin on traditional cobbler. For something a little sweeter, try <a href="https://www.bettycrocker.com/recipes/snickerdoodle-apple-cobbler/7d3c3402-5b02-4a99-814f-85d711d8bd1b/">Snickerdoodle Apple Cobbler</a>. Imagine the cinnamon-sugar goodness of snickerdoodles combined with warm, tender apples. It’s a match made in dessert heaven. And for the chocolate lovers out there, <a href="https://www.bettycrocker.com/recipes/chocolate-raspberry-cobbler/2a80568e-ea0d-4ab1-abdc-2ff9a5b23886/">Chocolate Raspberry Cobbler</a> is a must-try. Rich chocolate and tart raspberries make this an indulgent treat that's a bit different from the usual cobblers.
These variations are all easy to make with Bisquick and are sure to satisfy your sweet tooth. Have fun experimenting with different flavors and find your new favorite! And don’t forget to check out our other <a href="https://www.bettycrocker.com/recipes/product-recipes/bisquick-recipes/bisquick-dessert-ideas/">Bisquick dessert recipes</a> for more baking inspiration.

Cobbler Inspiration

Cobblers and crumbles are both delicious, fruit-filled desserts, but they have a few key differences that set them apart.
Cobblers have a fruit filling topped with a biscuit-like dough. The topping is usually dropped in spoonfuls over the fruit, giving it a rustic, "cobbled" appearance, like a cobblestone street. The dough bakes up to be soft and slightly crispy, adding a nice contrast to the juicy fruit below.
Crumbles, on the other hand, have a different kind of topping. Instead of biscuit dough, crumbles are topped with a streusel-like mixture usually made of flour, sugar, and butter. This mixture is sprinkled over the fruit and baked into a crispy, crumbly top layer. Sometimes, oats or nuts are added for extra texture and flavor. The topping on a crumble tends to be crunchier than a cobbler’s, giving it that extra-satisfying bite.
So, the difference between a cobbler and a crumble really comes down to the topping. However, both are fantastic ways to showcase fresh, canned, or frozen fruits. Give them both a try with our <a href="https://www.bettycrocker.com/recipes/dishes/crisp-cobbler/">collection of cobbler and crumble recipes</a>. You really can’t go wrong with either, it’s simply a matter of taste!

What’s the Difference between a Cobbler and a Crumble?

Following this peach cobbler recipe should give deliciously crispy results. But if your cobbler is a bit on the softer side, here are a few tips to help you get that perfect, crispy topping.
First, every oven is a bit different. Even if you follow the steps exactly, your cobbler might need a little more or less time in the oven. If your crust is soggy, try baking it a bit longer. Keep a close eye on it and look for that golden-brown color on top.
Another tip is to consider using a bit less milk in the batter. If the batter is too wet, it can lead to a soggy crust. Start with a little less milk and see if that helps create a firmer topping.
Also, avoid covering the cobbler while it’s cooling. Trapping the steam inside can make the crust soft. Let it cool uncovered to help keep the topping crisp.
Lastly, make sure you’re not letting the cobbler sit too long before serving. Freshly baked cobbler has the best texture, so dig in while it’s still warm! With these tips, you should be able to enjoy a perfectly baked, crispy-topped cobbler every time.

Why Is My Cobbler Crust Soggy?

A Southern peach cobbler is a traditional cobbler, known for its simple, homey ingredients and deliciously sweet flavors. It's made with fresh, juicy (often locally grown) peaches that are sweetened and spiced with cinnamon or nutmeg. The peaches are then topped with a biscuit-like dough or batter. A main feature of the Southern version is a fluffy, cake-like topping that gets wonderfully golden and slightly crispy as it bakes. Some recipes even incorporate a bit of cornmeal into the dough for added texture and Southern authenticity.
While this quick Bisquick™ cobbler isn’t a traditional <a href="https://www.bettycrocker.com/recipes/fresh-peach-cobbler/f3f923ca-9a9b-443d-8085-377794669381/">Southern peach cobbler</a>, it still captures that down-home, comforting feeling. It’s quick and easy to make, and close enough to get that Southern stamp of approval!

Is This a Southern Peach Cobbler?

classic-bisquick-peach-cobbler

Classic Bisquick™ Peach Cobbler

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Pot pies can be time consuming to make, if you are mixing and rolling out scratch pie pastry, creating a scratch sauce, and chopping fresh veggies. Our 10-minute prep easy pot pie recipe streamlines the work so that making a pot pie is easy for any night of the week! How is it made easier? Our Easy Chicken Pot Pie recipe starts with frozen veggies and canned condensed soup for the sauce which slashes loads of prep time, but it doesn’t stop there. Our batter, made with Bisquick™, forms a top and bottom crust while it bakes, so you don’t need to make pie pastry.This easy-to-prepare favorite is a natural choice for supper when the nights turn chilly. It’s also a terrific way to use up your holiday bird, when you have leftovers. Cooked turkey can be substituted for the chopped cooked chicken with equally delicious results. Whether you’ve earned a golden spoon for your cooking or it’s your very first time making one, your pot pie will turn out perfectly every time.

easy chicken pot pie

easy-chicken-pot-pie

Easy Chicken Pot Pie

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Enjoy this chicken pot pie filled with peas and carrots – a delightful dinner made using Original Bisquick® mix.

impossibly easy mini chicken pot pies

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Impossibly Easy Mini Chicken Pot Pies

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Bring home the Mexican flavors of burrito by making this chicken pot pie with salsa, corn and Progresso™ Black Beans--a tasty dinner.

burrito pot pies

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Burrito Pot Pies

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Who doesn't love a pot pie dinner?  Here's one that's so easy, it could become a regular at your dinner table.

beef pot pie with potato biscuit crust

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Beef Pot Pie with Potato Biscuit Crust

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