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Caramel Pretzel Crunch Brownies

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  • Prep 25 min
  • Total 2 hr 40 min
  • Servings 24
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Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.
Updated Mar 14, 2023

Ingredients

  • 1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs as called for on brownie mix box
  • 1 cup semisweet chocolate chips
  • 1 bag (14 oz) caramels, unwrapped
  • 1/4 cup butter or margarine
  • 1 tablespoon milk
  • 1 cup pretzels, coarsely crushed
  • 1/3 cup toffee bits

Steps

  • 1
    Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
  • 2
    Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
  • 3
    Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use bittersweet chips for an extra-rich bar.

Nutrition

270 Calories, 11g Total Fat, 2g Protein, 40g Total Carbohydrate, 27g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
170mg
7%
Potassium
130mg
4%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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