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Caramel Apple Crisp

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Caramel Apple Crisp
  • Prep 20 min
  • Total 50 min
  • Servings 6
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Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.
Updated Aug 26, 2010

Ingredients

  • 4 medium tart baking apples, peeled, sliced, (4 cups)
  • 1/2 cup caramel-butterscotch topping
  • 3/4 cup packed brown sugar
  • 1/2 cup Progresso™ Plain Panko Bread Crumbs
  • 1/2 cup quick-cooking or old-fashioned oats
  • 1/3 cup butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
Make With
Make With
Progresso Breadcrumbs

Steps

  • 1
    Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
  • 2
    Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dark brown sugar will give you a richer flavor.
  • tip 2
    Serving a Crowd? Double the ingredients and bake the crisp in a 13x9-inch pan.

Nutrition

380 Calories, 12g Total Fat, 2g Protein, 66g Total Carbohydrate, 48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
8%
Sugars
48g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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