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4

Bread Machine Julekage

1 Ratings

0 Comments

Prep 5 min
Total 3 hr 5 min
Servings 16

Treat your family with this julekage on Christmas. A perfect yeast bread that’s made with candied fruits. MORE+ LESS-

By Betty Crocker Kitchens

August 10, 2012

Ingredients

egg plus enough water to equal 1 cup plus 2 tablespoons

1/2

teaspoon ground cardamom

teaspoon salt

tablespoon plus 1 teaspoon sugar

1/4

cup butter, softened*

cups Gold Medal™ Better for Bread flour

teaspoon bread machine yeast

1/3

cup raisins

1/3

cup mixed candied fruit

Steps

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1

Make this recipe with bread machines that use 3 cups flour.
2

Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
3

Select Basic/White cycle. Use Medium or Light crust color.

Expert Tips

We do not recommend margarine for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice

Calories: 140
Calories from Fat: 30

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 180mg; 7%
Potassium: 60mg; 2%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 5g
Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;