Bread Machine Julekage

Name: Bread Machine Julekage
Prep time: 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Scandinavian
Ingredients: 1 egg plus enough water to equal 1 cup plus 2 tablespoons; 1/2 teaspoon ground cardamom; 1 teaspoon salt; 1 tablespoon plus 1 teaspoon sugar; 1/4 cup butter, softened*; 3 cups Gold Medal™ Better for Bread flour; 1 teaspoon bread machine yeast; 1/3 cup raisins; 1/3 cup mixed candied fruit

3 Ratings

2 Reviews

Prep 5 min
Total 3 hr 5 min
Servings 16

Treat your family with this julekage on Christmas. A perfect yeast bread that’s made with candied fruits.

By Betty Crocker Kitchens

Updated August 10, 2012

Ingredients

1 egg plus enough water to equal 1 cup plus 2 tablespoons
1/2 teaspoon ground cardamom
1 teaspoon salt
1 tablespoon plus 1 teaspoon sugar
1/4 cup butter, softened*
3 cups Gold Medal™ Better for Bread flour
1 teaspoon bread machine yeast
1/3 cup raisins
1/3 cup mixed candied fruit

Steps

1

Make this recipe with bread machines that use 3 cups flour.
2

Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
3

Select Basic/White cycle. Use Medium or Light crust color.

Nutrition Facts

Serving Size: 1 Slice

Calories: 140

Calories from Fat: 30

Total Fat: 3g; 5%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 180mg; 7%

Potassium: 60mg; 2%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 5g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;