Skip to Content
Menu

Dried Fruit and Cinnamon Batter Bread

  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker Kitchens
Updated Sep 16, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make this show-stopper yeasted bread, with dried fruits and sweet glaze, for a special breakfast or brunch.

Dried Fruit and Cinnamon Batter Bread

  • Prep Time 15 min
  • Total 3 hr 0 min
  • Servings 16
  • Ingredients 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Bread

  • 3 cups Gold Medal™ all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon or cardamom
  • 1 package fast-acting dry yeast (2 1/4 teaspoons)
  • 1 1/4 cups very warm water (120°F to 130°F)
  • 1/4 cup butter or margarine, melted
  • 1 egg
  • 1 cup diced dried fruit and raisin mixture (from 7-oz bag)

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 to 3 teaspoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Spray bottom and sides of 9x5-inch loaf pan with cooking spray.
  • Step 
    2
    In large bowl, mix 2 cups of the flour, the granulated sugar, salt, cinnamon and yeast. Add water, butter and egg. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in dried fruit and remaining 1 cup flour to make a stiff batter.
  • Step 
    3
    Spread batter in pan; pat into shape with floured hands. Cover loosely with plastic wrap lightly sprayed with cooking spray; let rise in warm place 45 to 60 minutes or until doubled in size.
  • Step 
    4
    Heat oven to 375°F. Remove plastic wrap. Bake 40 to 45 minutes or until loaf sounds hollow when tapped. Immediately remove from pan and place top side up on cooling rack. Cool completely, about 1 hour.
  • Step 
    5
    In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over top of loaf.

Nutrition

170 Calories
3 1/2g Total Fat
3g Protein
31g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
170
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
170mg
7%
Potassium
105mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tips

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section