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Best Whole Wheat-Oatmeal-Raisin Cookies

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Best Whole Wheat-Oatmeal-Raisin Cookies
  • Prep 55 min
  • Total 55 min
  • Servings 36
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Treat your guests with these cookies made using oats and raisins - a tasty dessert.
Updated Oct 11, 2011

Ingredients

  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 2 eggs
  • 3 cups old-fashioned or quick-cooking oats
  • 1 1/2 cups Gold Medal™ whole wheat flour
  • 1 cup raisins

Steps

  • 1
    Heat oven to 350°F. In large bowl, stir sugars, butter, baking soda, cinnamon, salt, vanilla and eggs with spoon until well blended. Stir in oats, flour and raisins.
  • 2
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 3
    Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets.

Tips from the Betty Crocker Kitchens

  • tip 1
    Old-fashioned oats are larger than quick-cooking oats, but either can be used in these cookies. The old-fashioned oats give a little more texture and flavor to the cookies.

Nutrition

140 Calories, 6g Total Fat, 2g Protein, 19g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
110mg
5%
Potassium
90mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
6%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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