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Baked Apple Oatmeal

baked apple oatmeal Entree
Baked Apple Oatmeal
  • Prep 15 min
  • Total 60 min
  • Servings 8

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples. MORE+ LESS-

July 10, 2018

Ingredients

2 2/3
cups old-fashioned oats
1/2
cup raisins
4
cups milk
1/3
cup packed brown sugar
2
tablespoons butter or margarine, melted
1
teaspoon ground cinnamon
1/4
teaspoon salt
2
medium apples, chopped (2 cups)
1/2
cup chopped walnuts, if desired
Additional milk, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  • 2
    Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Expert Tips

  • Use chopped pear for the apple.
  • Serve this hot oatmeal with bowls of toppers such as walnuts, chopped dried apricots, banana slices, chocolate chips, brown sugar, yogurt and cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
65
% Daily Value
Total Fat
7g
0%
Saturated Fat
4g
0%
Cholesterol
15mg
0%
Sodium
140mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
4g
0%
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Want to make your kitchen smell like heaven and bake up a crowd-sized brunch recipe at the same time? This double-duty recipe fits the bill! If baked oatmeal with apples sounds a little too wholesome to be really good, think again. Even people who don’t like oatmeal like this five-star recipe — check the comments to see for yourself. This cozy fall dish is more or less a breakfast-style apple crisp — heavy on the oats. And like apple crisp, it doesn’t require any special ingredients — just basics like butter, sugar and raisins. You’ve likely already got the majority of what you need on hand, but if you don’t, don’t fret. You can swap in your almonds for the walnuts and make other similar adjustments without worry. Still not convinced this is the right recipe for your crowd? You’re sure to find something just right among the rest of Betty’s best breakfast and brunch recipes. And if you’re convinced Baked Apple Oatmeal is worth a try, check out these pointers on baking with apples before you begin.

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