Skip to Content
Menu

Apple Cinnamon Waffles with Cider Syrup

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 17, 2008
  • Save
  • Share
  • Jump to Recipe
Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning.

Apple Cinnamon Waffles with Cider Syrup

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 13
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Cider Syrup

Waffles

  • 2 1/4 cups Original Bisquick™ mix
  • 1 1/4 cups milk
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 egg
  • 1/2 cup finely chopped peeled apple

Instructions

  • Step 
    1
    In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
  • Step 
    2
    Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • Step 
    3
    In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
  • Step 
    4
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

Nutrition

540 Calories
21g Total Fat
6g Protein
81g Total Carbohydrate
53g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
41%
Trans Fat
1 1/2g
Cholesterol
60mg
20%
Sodium
780mg
33%
Potassium
270mg
8%
Total Carbohydrate
81g
27%
Dietary Fiber
1g
5%
Sugars
53g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved