Apple Cinnamon Waffles with Cider Syrup

Wake up your family with homemade apple cinnamon waffles. The rich cider syrup will say good morning. MORE+ LESS-

By Betty Crocker Kitchens

September 17, 2008

Cider Syrup

cup sugar

tablespoons Original Bisquick™ mix

teaspoon ground cinnamon

cups apple cider

tablespoons lemon juice

1/4

cup butter or margarine

2 1/4

cups Original Bisquick™ mix

1 1/4

cups milk

tablespoons sugar

tablespoons vegetable oil

teaspoon ground cinnamon

egg

1/2

cup finely chopped peeled apple

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1

In 2-quart saucepan, mix 1 cup sugar, 3 tablespoons Bisquick mix and 1 teaspoon cinnamon. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.
2

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
3

In large bowl, stir all waffle ingredients except apple until blended. Stir in apple. Pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
4

Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with syrup.

For 4 grams of fat and 245 calories per serving, use Reduced Fat Bisquick® mix and fat-free (skim) milk, and substitute 2 egg whites or 1/4 cup fat-free cholesterol free egg product for the egg. Substitute 1 1/2 cups maple-flavored syrup for the cider syrup.
Waffle irons are available in a wide variety of shapes and sizes. Check manufacturer's directions for the recommended amount of batter to use in your waffle iron.
It's not just for waffles! Use this yummy syrup to top French Toast, pancakes or even ice cream.