Kick Off Fall Baking Season with These Cookies
When the season (or your family) calls for quick, homemade sweet treats, it’s hard to beat a batch of cookies. Start the fall baking season right with these tried-and-true favorites.
Our homemade peanut butter cookies are one of our cherished heirloom recipes—a classic loved by the Betty Crocker Test Kitchens and home bakers for over 75 years. First appearing in the 1950 Betty Crocker’s Picture Cook Book, this recipe has been a staple in Betty Crocker cookbooks. It’s been included in numerous other cookbooks, including the beloved 1963 Betty Crocker Cooky Book, which many (including us!) grew up with, learning how to make and bake cookies.
Over the years, very little has changed from the original recipe—why mess with perfection? In fact, many consider these the best peanut butter cookies they've ever made, and they rely on this recipe as their go-to favorite. Betty’s recipe creates tender, chewy cookies with a rich peanut butter flavor and the iconic crosshatch mark—it’s been the “stamp” of this classic treat since the beginning, making them a cookie that’s been loved for years.
These Cinnamon Swirl Cookies are both fun to make and incredibly delicious. With a delightful cinnamon sugar swirl and a sweet glaze, these cookies taste like a snickerdoodle but look like a cinnamon roll. Using Betty Crocker™ Sugar Cookie Mix, this easy recipe is perfect for baking with kids or anyone looking for a simple yet impressive dessert. We know you will enjoy our irresistible cinnamon cookies that are sure to become a family favorite holiday-time or anytime!
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