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Cheddar Biscuits with OLD BAY® Seasoning

Cheddar Biscuits with OLD BAY® Seasoning
  • Prep 10 min
  • Total 30 min
  • Servings 8
Buttery and tender, these biscuits are just like your favorite restaurant treat.
Updated December 11, 2013
Make With
Make With
Bisquick

Ingredients

Topping

  • 1/3 cup butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon OLD BAY® seasoning (from 6-oz container)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley flakes

Biscuits

  • 2 cups Original Bisquick™ mix
  • 3/4 cup milk
  • 1/4 cup butter, melted
  • 1/2 cup shredded Cheddar cheese (2 oz)

Steps

  • 1
    Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
  • 2
    In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

  • OLD BAY® seasoning in the butter topping is key to the garlicky herb flavor of the biscuits.

Nutrition Facts

Serving Size: 1 Biscuit
Calories
290
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
57%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
630mg
26%
Potassium
70mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • OLD BAY® and associated marks and logos are trademarks of McCORMICK & COMPANY, INCORPORATED.
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