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Cheddar Biscuits with OLD BAY® Seasoning

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Cheddar Biscuits with OLD BAY® Seasoning
  • Prep 10 min
  • Total 30 min
  • Servings 8
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
Updated Dec 11, 2013

Ingredients

Topping

  • 1/3 cup butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon OLD BAY® seasoning (from 6-oz container)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon parsley flakes

Biscuits

Steps

  • 1
    Heat oven to 425°F. In small bowl, stir together Topping ingredients; set aside.
  • 2
    In medium bowl, stir Biscuit ingredients until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 16 to 18 minutes or until biscuits are golden brown. Immediately brush hot biscuits with Topping. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    OLD BAY® seasoning in the butter topping is key to the garlicky herb flavor of the biscuits.

Nutrition

290 Calories, 21g Total Fat, 5g Protein, 21g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
290
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
11g
57%
Trans Fat
1 1/2g
Cholesterol
45mg
15%
Sodium
630mg
26%
Potassium
70mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • OLD BAY® and associated marks and logos are trademarks of McCORMICK & COMPANY, INCORPORATED.
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