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Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

streusel coffee cake

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Streusel Coffee Cake

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1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

apple coffee cake

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Apple Coffee Cake

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Crunchy cinnamon-and-sugar streusel plus a sweet vanilla glaze top classic homemade coffee cake. Mmm.

blueberry best coffee cake

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Blueberry Best Coffee Cake

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Gluten free streusel-topped coffee cake? Try our yummy version thanks to Bisquick™ Gluten Free pancake & baking mix. 

gluten free bisquick cinnamon struesel coffee cake

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Gluten-Free Bisquick™ Cinnamon Struesel Coffee Cake

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Savor a classic!  A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake.

classic sour cream coffee cake

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Classic Sour Cream Coffee Cake

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Have you ever picked sun-ripened plump blackberries?  You've just picked a great coffee cake to bake them in!

blackberry coffee cake

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Blackberry Coffee Cake

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This Banana Bread Coffee Cake is a tasty new take to add as part of your breakfast! Sliced and mashed bananas make this cake extra moist and delicious. This top-rated Banana Bread Coffee Cake is just perfect for lazy Sundays, busy weekdays, and every day in between!

impossibly easy banana bread coffee cake

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Impossibly Easy Banana Bread Coffee Cake 

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Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

banana chocolate chip coffee cake

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Banana-Chocolate Chip Coffee Cake

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Brunch? Here's a delicious coffee cake to impress a crowd.

blueberry cherry coffee cake

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Blueberry-Cherry Coffee Cake

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Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.

mocha streusel coffee cake

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Mocha Streusel Coffee Cake

This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.

Planned-Overs               

Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.

Special Touch               

Want to wake up to an already-prepped brunch? Try our <a href="https://www.bettycrocker.com/recipes/overnight-eggnog-streusel-coffee-cake/7ff5ec37-7c3a-43c6-8043-438f455a3167" target="_blank">Overnight Eggnog Streusel Coffee Cake</a>. Make the night before and chill in the fridge before baking it in the morning.

A little easier on the waistline than the original but still full of flavor, our <a href="https://www.bettycrocker.com/recipes/skinny-streusel-coffee-cake/15f931fb-e311-4cba-84da-55bd7ab8c87b" target="_blank">Skinny Streusel Coffee Cake</a> has a few handy ingredient swaps if you're saving calories for extra treats.

For 7 grams fat, 320 calories and 390 mg sodium per serving, use Bisquick Heart Smart® mix and fat-free (skim) milk. Substitute 1/4 cup fat-free egg product for the egg. Decrease butter in Streusel Topping to 2 tablespoons.

Health Twist

Some common cooking apples are Cortland, Northern Spy, Rome Beauty, Winesap, Golden Delicious and Granny Smith.

Purchasing

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Embrace the cozy flavors of autumn with this incredible&nbsp;Pumpkin Crunch Coffee Cake! This&nbsp;easy pumpkin coffee cake recipe&nbsp;is perfect for&nbsp;fall breakfast,&nbsp;brunch, or a delightful&nbsp;dessert. Featuring a simple&nbsp;Bisquick™&nbsp;base and a crunchy&nbsp;pumpkin spice&nbsp;topping made from sugar cookie mix, it's a quick and delicious way to enjoy the best of the season.

pumpkin crunch coffee cake

Look for pumpkin pie mix, which usually comes in a 30-oz can, with the other pie fillings and canned pumpkin in the grocery store. Pumpkin pie mix contains sugar and spices, unlike plain canned pumpkin.

Add 1/2 cup of chopped pecans to the topping for a truly delicious addition!

Enjoy the best easy Pumpkin Crunch Coffee Cake! A perfect fall recipe with a crunchy pumpkin spice topping. Quick, delicious, and perfect for brunch.

Together, these ingredients create a truly delightful&nbsp;fall breakfast&nbsp;or&nbsp;dessert&nbsp;that's packed with&nbsp;pumpkin flavor&nbsp;and a satisfying crunch!Coffee Cake BaseOriginal Bisquick™ mix: It's the secret to an&nbsp;easy coffee cake&nbsp;without measuring multiple dry ingredients.Milk:&nbsp;Adds essential moisture to the batter, helping to create a smooth consistency and a soft crumb.Egg:&nbsp;Acts as a binder, holding all the ingredients together, and contributes to the cake's structure, richness, and golden color.Granulated Sugar:&nbsp;Sweetens the cake, balances the flavors, and helps with browning for that perfect&nbsp;golden crust.Pumpkin Pie Spice: This blend of cinnamon, nutmeg, ginger, and cloves infuses the cake with that irresistible, warm&nbsp;pumpkin spice flavor.Canned Pumpkin Pie Mix: It’s important to use pie mix, not plain pumpkin, for a super moist and flavorful&nbsp;pumpkin cake. Unlike plain pumpkin puree, pumpkin pie mix already contains sugar and spices.ToppingSugar Cookie Mix:&nbsp;This ingenious mix provides a fantastic shortcut for a&nbsp;crunchy topping. &nbsp;Brown Sugar:&nbsp;Adds a deeper, caramel-like sweetness and helps create that slightly chewy texture in the&nbsp;coffee cake topping.Pumpkin Pie Spice:&nbsp;Doubles down on the&nbsp;fall flavors.Butter:&nbsp;When cut into the dry ingredients, cold butter creates those wonderful, crumbly bits that become perfectly crisp and golden when baked.

Recipe Ingredients

Store covered in the refrigerator for up to 3 days.&nbsp;

How to Store Pumpkin Crunch Coffee Cake

Turn the leftover cookie mix into a quick Easy Berry Crumble!In a 1 1/2 to 2-quart small baking dish, toss 3 to 4 cups frozen mixed berries with 1 to 2 tablespoons sugar (optional) and 1 tablespoon cornstarch. In a large bowl, cut 5 tablespoons cold butter into the remaining cookie mix until coarse, crumbly, and evenly moistened. Sprinkle the cookie crumble evenly over the top. Bake at 350°F for 40 to 50 minutes or until the berries are bubbling and the topping is light golden brown.It's an easy, scaled-down version of <a href="https://www.bettycrocker.com/recipes/triple-berry-cookie-crumble/d2e2b8d3-4243-450b-84cb-ea3b4ec76e44">Betty Crocker's Triple Berry Cookie Crumble,</a> with the same buttery sugar-cookie topping and no extra trip to the store. Using frozen berries means you can make it anytime, no thawing required! The cookie topping bakes up with crisp, golden edges and a tender, shortbread-like crumb.

What should I do with the leftover sugar cookie mix?

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Pumpkin Crunch Coffee Cake

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Take a coffee cake break!  This tempting coffee cake is filled with cream cheese and topped with apples, cinnamon and walnuts.

apple cream cheese coffee cake

It's easy to cut dough into strips.  Use a sharp knife dipped in Bisquick® mix so it won't stick.

How-To                      

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Success                     

Blueberry, cherry or peach pie filling can be used instead of the apple.

Variation                   

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Apple-Cream Cheese Coffee Cake

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Cinnamon-walnut streusel and whole berry cranberry sauce are the quick and easy way to scrumptious cranberry-walnut coffee cake.

cranberry nut coffee cake

Store any remaining walnuts in the freezer to keep them fresher longer.  Seal the nuts in plastic freezer bags.

Storage tip                 

To accurately measure dry ingredients such as Bisquick, spoon into a standard dry-ingredient measuring cup, then level the top with a straight-edge utensil.  Do not scoop it or pack it down.

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Cranberry-Nut Coffee Cake

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Betty Crocker® gingerbread cookie mix makes these flavorful coffee cakes - a perfect addition to your bread basket.

gingerbread coffee cake

For best results, work the softened butter into the streusel using your fingers to form large clumps.

Technique Tip

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Gingerbread Coffee Cake

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