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Tiny bubbles. Beautiful cupcakes. Super easy!

pink champagne cupcakes

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Pink Champagne Cupcakes

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The best part of this recipe is that it makes a whole lot more than just one. Excite your sweet tooth at home with the classic combination of peanut butter and chocolate beautifully coming together in a cupcake that features Betty's yellow cake mix. Your family with thank you ;)

peanut butter cupcakes with chocolate frosting

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Peanut Butter Cupcakes with Chocolate Frosting

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Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead.  Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat.

angel food cupcakes with whipped cream and berries

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Angel Food Cupcakes with Whipped Cream and Berries

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Ripe bananas? Mix them with Betty Crocker® Gluten Free yellow cake mix and create delicious homemade cupcakes.

gluten free banana cupcakes with browned butter frosting

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Gluten-Free Banana Cupcakes with Browned Butter Frosting

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Make mini cakes for maximum satisfaction. Cake mix and ready-to-spread frosting make prep super easy.

mini key lime cupcakes

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Mini Key Lime Cupcakes

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A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.

dreamy cream filled cupcakes

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Dreamy Cream-Filled Cupcakes

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A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.

red velvet cupcakes with cream cheese frosting

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Red Velvet Cupcakes with Cream Cheese Frosting

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Love coffee? Here's the fudgy cupcake to make your tastebuds smile.

espresso cupcakes

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Espresso Cupcakes

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Didn’t think the classic combo of yellow cake and chocolate frosting could get any better? It’s time to try this banana cake recipe! Ripe bananas add extra richness and moisture, while semisweet chocolate chips and creamy chocolate frosting add luscious chocolatey goodness inside and out. Get a batch of these off to a quick start with your box of Betty Crocker™ Super Moist™ yellow cake mix, and pretty soon you’ll have 24 little pick-me-ups ready for snacking, sharing or even freezing—just wait on the frosting, if you decide to freeze.

banana chocolate chip cupcakes

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Banana-Chocolate Chip Cupcakes

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These carrot cake cupcakes are made extra easy thanks to a box of Betty Crocker™ Delights Super Moist™ Carrot Cake Mix and cream cheese frosting! Everyone’s favorite springtime treat only takes 20 minutes of prep and are loaded with flaked coconut, chopped nuts and plump raisins.

easy carrot cake cupcakes

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Easy Carrot Cake Cupcakes

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Move over, rum balls—there's a hip new dessert in town. We're making margarita cupcakes with cake mix! Betty Crocker™ Super Moist™ White Cake Mix, bottled strawberry margarita mix and tequila are the secret to a sensational grown-ups-only treat. Serve these Strawberry Margarita Cupcakes at your next get-together, and let the compliments roll in.

strawberry margarita cupcakes

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Strawberry Margarita Cupcakes

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Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting – an elegant dessert!

gingerbread cupcakes

Reynolds StayBrite Baking Cups are fashion-inspired designs that won’t fade during baking.

Either light or dark molasses can be used in the cupcake batter. Light molasses is lighter in both flavor and color, while dark molasses is fuller flavored, thicker and less sweet.

gingerbread-cupcakes

Gingerbread Cupcakes

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Winter party? Welcome kids and kids-at-heart into a warm home with frosty snowmen cupcakes.

snowman cupcakes

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

snowman-cupcakes

Snowman Cupcakes

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Transform Betty Crocker™ Super Moist™ yellow cake mix into a Halloween or fall celebration dessert with this pumpkin cupcake recipe.

pumpkin cupcakes

Canned pumpkin transforms yellow cake mix into delicious, moist fall cupcakes.

Flavor Tip

pumpkin-cupcakes

Pumpkin Cupcakes

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Cute little cheesecakes topped with strawberry-flavored rainbow chip frosting. Oh so yummy!

cheesecake cupcakes

To quickly soften cream cheese, unwrap and place in microwavable dish. Microwave uncovered on Medium (50%) 30 to 60 seconds or just until softened.

Try using seedless raspberry jam to blend with the rainbow chip frosting for a different flavor.

Recipe meets Kitchen Tested criteria.  Reviewed as part of SEO improvements Oct. 2019.

cheesecake-cupcakes

Cheesecake Cupcakes

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Everyone loves cupcakes, and no one can resist pineapple upside-down cake. We've found a way to bring these favorites together in Pineapple Upside-Down Cupcakes. By using a Betty Crocker™ Super Moist™ Yellow Cake Mix, you get a head start on creating incredibly delicious and&nbsp;homemade cupcakes&nbsp;without the fuss. Each bite delivers a delightful combination of sweet fruit and tender cake, making it a memorable treat for kids and adults alike. Say goodbye to slicing and serving—these individual desserts are as convenient as they are delicious.

pineapple upside down cupcakes

Pineapple Upside-Down Cupcakes! All the flavor of a traditional pineapple upside-down cake in an easy grab-and-go size. Perfect for sharing.

Cherry halves are placed first in the brown sugar mixture before the pineapple slices. This makes for a pretty presentation when the cupcakes are baked and turned over.

You can use 2 (20-oz) cans of pineapple in juice in place of the 3 (8-oz) cans of pineapple, to get the 12 slices for this recipe. Refrigerate remaining slices for another use.

Get ready to bake some sunshine! These Pineapple Upside-Down Cupcakes are a delightful twist on a classic. Let's dive into the delicious ingredient details.Butter:&nbsp;This golden goodness is essential for richness and flavor. In the topping, it combines with brown sugar to create that irresistible caramel-like glaze.Brown Sugar:&nbsp;The secret to that iconic sticky-sweet, caramelized topping!Maraschino Cherries:&nbsp;These vibrant red gems add a pop of color and a sweet, slightly almond-like flavor to each cupcake.Canned Pineapple Slices: Pineapple brings a bright, tangy, and sweet tropical flavor. The reserved juice is crucial for moistening the cake mix and infusing it with even more pineapple goodness.Yellow Cake Mix:&nbsp;Your convenient shortcut to a perfectly tender and fluffy cupcake base.Vegetable Oil:&nbsp;A key fat source in the cake batter, vegetable oil contributes to a very moist and tender crumb. Unlike butter, oil remains liquid at room temperature, which often results in a cake that stays softer and moister for longer.Eggs:&nbsp;Eggs are multi-talented! They provide structure to the cupcakes, helping them rise and hold their shape. They also add richness, moisture, and act as an emulsifier, binding all the ingredients together for a smooth, cohesive batter.

Recipe Ingredients

Here's how to make these delightful Pineapple Upside-Down Cupcakes in just four simple steps. See the full recipe below for all the details.<h3>1. Prepare Your Muffin Tins and Topping</h3>Use nonstick regular-sized muffin cup (2 3/4-inches wide x 1 1/4-inches deep). This helps the cupcakes bake evenly and release easily.&nbsp;When assembling the topping in the muffin cups, place the cherry halves&nbsp;before&nbsp;the pineapple slices. This specific order ensures a beautiful, picture-perfect presentation when you flip the cupcakes.<h3>2. Mix the Cake Batter&nbsp;</h3>In a large bowl, beat the yellow cake mix, reserved pineapple juice, vegetable oil, and eggs with an electric mixer for 2 minutes until well combined.<h3>3. Fill and Bake&nbsp;</h3>An ice cream scoop is a fantastic tool for portioning the cake batter into muffin cups for a uniform in size and a consistent bake.<h3>4. Cool and Serve</h3>Let the cupcakes cool in the pan for 5 minutes. Remove and cool for an additional 20 minutes before serving warm.

How to Make Pineapple Upside-Down Cupcakes 

To keep your delicious Pineapple Upside-Down Cupcakes fresh, simply store them loosely covered at room temperature. They will stay fresh for up to 3 days.

How to Store Pineapple Upside-Down Cupcakes 

pineapple-upside-down-cupcakes

Pineapple Upside-Down Cupcakes

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Pumpkin spice cupcakes? Yes, please. Pumpkin spice cupcakes with cream cheese frosting? Now, you're talking. Our Spiced Pumpkin Cupcakes are pillowy-soft, loaded with tangy-yet-sweet cream cheese and topped with sugar pecans. With a treat this irresistible, it's easy to see why pumpkin season is a cult favorite. From holiday get-togethers to fall bake sales, our Spiced Pumpkin Cupcakes are always a hit.

spiced pumpkin cupcakes

Use a heavy skillet, low heat and a constant eye to cook the sugar and nuts to ensure no burning.

If you have only one pan and a recipe calls for more cupcakes than your pan will hold, you can cover and refrigerate the rest of your pumpkin spice cupcakes batter while baking the first batch. Cool the pan for around 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.

spiced-pumpkin-cupcakes

Spiced Pumpkin Cupcakes

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