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Breadsticks and Soup: The Ultimate Pairing

Breadsticks and Progresso Soup
A hearty bowl of Progresso soup served hot with a crusty, flavor-packed breadstick makes for the perfect meal.

Dinner is ready in a flash with these soup and breadsticks pairings featuring our favorite Progresso soups Loaded Potato with Bacon, Chicken and Sausage Gumbo and Italian-Style Wedding, alongside delicious halfway-to-homemade breadsticks (thanks to Pillsbury’s Best Classic Crust pizza dough) filled with fun and exciting ingredients.

Loaded Potato with Bacon Soup with Garlic Cheddar Breadsticks

Loaded Potato with Bacon Soup with Garlic Cheddar Breadsticks

There’s something ultra-comforting about potato soup, and adding a cheesy breadstick to dip really takes it to the next level. Starting by cutting a Pillsbury’s Best refrigerated pizza dough into 8 pieces, we topped each piece with a hearty dollop of cream cheese blended with cheddar cheese and garlic powder. After sealing the breadstick, brush with melted butter and sprinkle with garlic salt. Bake according to the package and get ready to enjoy a delicious and hearty meal.

Chicken and Sausage Gumbo Soup with Po Boy-Inspired Breadstick

Chicken and Sausage Gumbo Soup with Po Boy-Inspired Breadstick

Looking for bold flavors? Try this unique but delicious pairing. Instead of cheddar cheese, we mixed Old Bay seasoning into the cream cheese. Bake according to the package and get ready for a hearty, Louisiana-inspired dinner!

Italian-Style Wedding Soup with Pizza Breadstick

Italian-Style Wedding Soup with Pizza Breadstick

Pizza makes everything better, including a yummy bowl of Progresso Italian-Style Wedding Soup. For this breadstick, we loaded each piece up with Muir Glen Organic pizza sauce, mozzarella cheese and mini pepperoni slices. Bake according to the package and prepare yourself for an easy and cheesy meal.

Can’t get enough soup? Neither can we. Luckily, there are hundreds of soup recipes in our archives, so you can find your next favorite (and the next one after that)!


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