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Recipe

Supreme Green Bean Casserole

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A green bean casserole with a special touch when you want to impress your guests. Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 25 Ratings)

25 Ratings

5 Stars 28%

4 Stars 32%

3 Stars 24%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 1 Hr
SERVINGS 6

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1/4: cup dry white wine

1: cup grated Parmesan cheese

: Dash ground black pepper

2: bags (12 oz each) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: jar (2 oz) diced pimientos, drained

1: cup Progresso® Italian style panko crispy bread crumbs

1: tablespoon butter or margarine, melted

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1 Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.
2 In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.
3 Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 120),

Total Fat 14g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 970mg;
Total Carbohydrate 23g

(Dietary Fiber 3g,
Sugars 4g),

Protein 10g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 10 %;
Calcium 25 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1/2 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 11/30/2011 12:02:20 AM REPORT ABUSE dlite said:

Rating:

Really enjoyed this recipe and so did my company. Panko bread crumbs are a great substitute for onions for those who cannot eat onions. I added bacon crumbs instead of the pimento. Will use it again.

This reply was: Helpful Inspiring

Posted 3/2/2011 5:47:36 PM REPORT ABUSE CandyCane27 said:

Rating:

This was a very good recipe. I usually try to make the recipe the way it was written the first time, however, I had some fresh mushrooms on hand so I substituted those and added some chopped up "Little Smokies." I had already bought the frozen green beans so I used them. That was my only mistake with following the recipe. Fresh would have been better. It turned out to be a hit though.

This reply was: Helpful Inspiring

Posted 2/19/2011 6:19:36 AM REPORT ABUSE luv2bead said:

Rating:

My family hated it the first time I made it. I went by the recipe calling for the steamer beans thawed. Baked according to recipe and the beans were way to undercooked! I threw the rest out. The second time I tried it with canned grean beans, and it was delicious!

This reply was: Helpful Inspiring