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Stadium Brownies

 57 Ratings
1 Comments
  • Prep Time 25 min
  • Total Time 3 hr 30 min
  • Servings 16
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Popcorn! Peanuts! Fudgy brownies make a surefire win!

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/4
cup butter or margarine
3
cups miniature marshmallows
1/4
cup packed brown sugar
4
cups popped popcorn
2/3
cup salted peanuts

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  • 2 Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  • 3 In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 minute or until melted; stir until smooth. Stir in brown sugar; microwave uncovered on High 30 seconds longer. Stir in popcorn and peanuts until coated. Spoon evenly over brownies; press lightly to even surface. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.

Expert Tips

Cutting brownies is a snap when you use a plastic knife.

Store brownies tightly covered with foil.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
190mg
8%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
7%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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