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Gluten-Free Brownie Goody Bars

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Gluten-Free Brownie Goody Bars
  • Prep 25 min
  • Total 3 hr 0 min
  • Servings 16
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Everything irresistible rolled into a goody bar - Betty Crocker® Gluten Free brownie mix, rich & creamy vanilla frosting, chocolate chips, peanut butter and Rice Chex® cereal make a decadent dessert.
Updated Mar 26, 2013

Ingredients

Steps

  • 1
    Heat oven to 350°F. Make and bake brownies as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
  • 2
    Spread frosting over brownies. Sprinkle with peanuts. Refrigerate.
  • 3
    In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 to 2 minutes, stirring once, until melted. Stir in cereal. Spread over frosted brownies. Cool completely before cutting, about 1 hour. Cut into 4 rows by 4 rows. Store tightly covered at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

370 Calories, 17g Total Fat, 5g Protein, 47g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
7g
33%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
210mg
9%
Potassium
140mg
4%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
6%
Sugars
34g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
25%
25%
Exchanges:
1 Starch; 2 Other Carbohydrate; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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