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Recipe

Snickerdoodle Cookies

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Treat your family to these snickerdoodle cookies that are perfect for dessert.

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( 5 Ratings)

5 Ratings

5 Stars 40%

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 50 Min
TOTAL TIME 50 Min
SERVINGS 48

1 1/2: cups sugar

1: cup butter or margarine, softened

2: eggs

1 3/4: cups Gold Medal® all-purpose flour

1: cup Gold Medal® whole wheat flour

2: teaspoons cream of tartar

1: teaspoon baking soda

1/4: teaspoon salt

1/4: cup sugar

3: teaspoons ground cinnamon

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1 Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar, the butter and eggs with electric mixer on medium speed until well mixed. Stir in flours, cream of tartar, baking soda and salt.
2 In small bowl, mix 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls and roll in cinnamon-sugar mixture; place about 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 90

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 70mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 7g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 5/7/2012 8:37:52 PM REPORT ABUSE amberthompson said:

Rating:

This recipe tastes horrible. It's is ok. My sister likes it

This reply was: Helpful Inspiring

Posted 4/3/2012 12:06:36 PM REPORT ABUSE MizzStar12 said:

Rating:

Mmmh.... this sure does look and sound delicious I really wish they had a video of it. Bummd.

This reply was: Helpful Inspiring

Posted 11/29/2011 12:47:32 PM REPORT ABUSE goddesslou said:

Rating:

I used all white flour instead of white & wheat flour. They turned out delicious! I find it easier to refrigerate the dough until chilled before rolling the dough in sugar. Otherwise the dough is gooey & difficult to work with.

This reply was: Helpful Inspiring