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Recipe

Slow Cooker Pumpkin-Apple Dessert

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Meet a dessert that knows how to spell homemade with great flavor.

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( 158 Ratings)

158 Ratings

5 Stars 41%

4 Stars 25%

3 Stars 13%

2 Stars 11%

1 Stars

Member Reviews ( 42 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 0

1: can (21 ounces) apple pie filling

2: cups Gold Medal® all-purpose flour

1 1/4: cups packed brown sugar

1: cup canned pumpkin (not pumpkin pie mix)

3/4: cup fat-free cholesterol-free egg product

1/3: cup vegetable oil

2: teaspoons baking powder

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/4: teaspoon baking soda

: Ice cream, if desired

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1 Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2 Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3 Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Expert Tips

This recipe is featured in the Betty Crocker Complete Thanksgiving Cookbook available at your favorite bookstore.

Check the cook times carefully. The smaller, more vertical slow cooker (3 1/2-quart size) will cook differently than a large, more horizontal cooker (6-quart size).

Like peaches? Use peach pie filling for the apple.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 275

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,),

Cholesterol 0mg;
Sodium 150 mg;
Total Carbohydrate 52 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
1 1/2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 42 Reviews View All

Posted 11/8/2012 9:05:02 PM REPORT ABUSE Charmane said:

Rating:

If you follow the recipe you will be very disappointed. There is no way the picture is a reflection of what a normal size serving would get in apples. At a minimum I would use 2 apple pie fillings as 1 barely gave you any apples in your dish. The cake is bland needs more spice in it. The only thing that made it better was the fact I bought pumpkin flavored ice cream to jazz it up a bit....this recipe needs some work.

This reply was: Helpful Inspiring

Posted 10/20/2012 4:23:43 PM REPORT ABUSE edie725 said:

Rating:

I made this recipe, and followed it the the tee, but, it didnt turn out at all. My pressure cooker is also a slow cooker/steamer/browns etc...cooked it like it said on slow cook, and it was not cooked at all, when i did the pressure cooker for 12 mins, it cooked it, but, in reading the other reviews, i agree, it is very dense and not much flavor.

This reply was: Helpful Inspiring