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Recipe

Slow Cooker Pumpkin-Apple Dessert

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Meet a dessert that knows how to spell homemade with great flavor.

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( 155 Ratings)

155 Ratings

5 Stars 41%

4 Stars 26%

3 Stars 13%

2 Stars 10%

1 Stars 10%

Member Reviews ( 39 )

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PREP TIME 15 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 0

1: can (21 ounces) apple pie filling

2: cups Gold Medal® all-purpose flour

1 1/4: cups packed brown sugar

1: cup canned pumpkin (not pumpkin pie mix)

3/4: cup fat-free cholesterol-free egg product

1/3: cup vegetable oil

2: teaspoons baking powder

1: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

1/4: teaspoon baking soda

: Ice cream, if desired

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1 Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2 Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3 Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

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Nutrition Information:

1 Serving (1 Serving)

Calories 275

(Calories from Fat 55 ),

Total Fat 6 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 150 mg;
Total Carbohydrate 52 g

(Dietary Fiber 2 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 64 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 12 %;

Exchanges:

1 1/2 Starch;
1 1/2 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 39 Reviews View All

Posted 1/13/2012 8:41:57 AM REPORT ABUSE umbreon13 said:

Rating:

tasted fine, but the cake never really got "cooked". it was super mushy and when we finally served after trying to cook it for more than double the time it was more like apple pumpkin soup.

This reply was: Helpful Inspiring

Posted 12/26/2011 7:22:12 PM REPORT ABUSE Punchkie75 said:

Rating:

Made this recipe for Christmas. Did not go over well with anyone. Very bland. Ended up throwing the leftovers in the garbage. I don't plan on making this again.

This reply was: Helpful Inspiring