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Recipe

Slow Cooker Easy French Dip Sandwiches

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With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!

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( 39 Ratings)

39 Ratings

5 Stars 38%

4 Stars 33%

3 Stars 18%

2 Stars 10%

1 Stars

Member Reviews ( 8 )

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PREP TIME 10 Min
TOTAL TIME 8 Hr 10 Min
SERVINGS 8

1: (3-lb) fresh beef brisket (not corned beef)

1: package (1 oz) onion recipe and dip soup mix (from 2-oz box)

1: can (10 1/2 oz) condensed beef broth

8: mini baguettes or sandwich buns

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1 Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
2 Cover; cook on Low heat setting 8 to 10 hours.
3 Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
4 To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

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Nutrition Information:

1 Serving (1 Sandwich)

Calories 480

(Calories from Fat 130),

Total Fat 14g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 75mg;
Sodium 1000mg;
Total Carbohydrate 41g

(Dietary Fiber 2g,
Sugars 2g),

Protein 48g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 8 %;
Iron 30 %;

Exchanges:

2 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
6 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All

Posted 8/10/2011 9:02:50 AM REPORT ABUSE spm21 said:

Rating:

So yummy, put in the crockpot before work and it's ready when you get home! It's one of my husband's favorites. We add provolone cheese and A1 to our sandwiches! Yum! Definately will make many more times.

This reply was: Helpful Inspiring

Posted 11/2/2010 11:17:13 AM REPORT ABUSE Mark-Sandy said:

Rating:

WOW, very good with very little effort. The Au Jus was a little too "onion'y" for my husband but everyone else thought it was great. Served it on a french roll (no cheese). Will do this one again.

This reply was: Helpful Inspiring

Posted 10/18/2010 3:10:33 PM REPORT ABUSE kathiej1965 said:

Rating:

This is tasty!! I used a chuck roast instead of the brisket (beef briskets, for whatever reason, aren't always easy to find) and just "pulled" the beef instead of slicing it. We like to top each sandwich with a slice of provolone and serve it on smaller soft rolls.

This reply was: Helpful Inspiring