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Pumpkin Waffles with Maple-Apple Syrup

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Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.

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(32 Ratings)

32 Ratings

5 spoons 62%

4 spoons 22%

3 spoons 12%

2 spoons

1 spoons

Member Reviews (7)

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
6

Maple-Apple Syrup

1/2: cup maple-flavored syrup

1/4: cup frozen (thawed) apple juice concentrate

Waffles

2 1/3: cups Original Bisquick® mix

1 1/2: cups milk

1/2: cup canned pumpkin (not pumpkin pie mix)

1/4: cup vegetable oil

2: tablespoons packed brown sugar

1: teaspoon pumpkin pie spice

2: eggs

1/4: cup chopped pecans

: Powdered sugar, if desired

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1 In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
2 Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
3 Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.

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Expert Tips

Drizzle extra syrup over sliced apples or pears. Top with toasted walnuts for a quick and easy dessert!

No pumpkin pie spice on hand? Use 1/4 teaspoon each of ground cinnamon, ground nutmeg and ground ginger instead.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 480

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 75mg;
Sodium 740mg;
Total Carbohydrate 64g

(Dietary Fiber 2g,
Sugars 26g),

Protein 8g;

Percent Daily Value*:

Vitamin A 70.00%;
Vitamin C 0.00%;
Calcium 20.00%;
Iron 15.00%;

Exchanges:

2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 11/19/2011 8:05:08 AM REPORT ABUSE lmhd said:

Rating:

Just made these waffles at my daughter's request. They were perfect with maple syrup and butter. My whole family loved them. Will definitely make this recipe again.

This reply was: Helpful Inspiring

Posted 10/15/2011 2:47:33 PM REPORT ABUSE moongoddess255 said:

Rating:

As is these waffles were a little bland. I definitely think they needed more pumpkin and a little more spice. I did not make the syrup. Worth a second try though with more pumpkin!

This reply was: Helpful Inspiring

Posted 9/25/2011 12:30:10 PM REPORT ABUSE Brooke63 said:

Rating:

Very good! I reduced the amount of oil and added more pumpkin. Also added more pumpkin pie spice. I did not make the Maple Apple syrup or add nuts this time. But I think I will make a brown sugar, pecan sauce next time. Highly recommend!

This reply was: Helpful Inspiring