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Recipe

Pumpkin Waffles with Maple-Apple Syrup

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Treat your family to a hearty fall breakfast anytime. They'll love the spicy, sweet hint of pumpkin in these waffles.

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( 35 Ratings)

35 Ratings

5 Stars 63%

4 Stars 20%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 9 )

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PREP TIME 20 Min
TOTAL TIME 20 Min
SERVINGS 6

Maple-Apple Syrup

1/2: cup maple-flavored syrup

1/4: cup frozen (thawed) apple juice concentrate

Waffles

2 1/3: cups Original Bisquick® mix

1 1/2: cups milk

1/2: cup canned pumpkin (not pumpkin pie mix)

1/4: cup vegetable oil

2: tablespoons packed brown sugar

1: teaspoon pumpkin pie spice

2: eggs

1/4: cup chopped pecans

: Powdered sugar, if desired

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1 In 1-quart saucepan, heat syrup ingredients, stirring occasionally, until juice concentrate is melted and mixture is warm.
2 Heat waffle iron; grease with cooking spray, vegetable oil or shortening. In large bowl, beat all waffle ingredients except pecans and powdered sugar with wire whisk or hand beater until blended. Pour batter onto center of hot waffle iron. Close lid of waffle iron.
3 Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Sprinkle with pecans and powdered sugar. Serve with syrup.

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Expert Tips

Drizzle extra syrup over sliced apples or pears. Top with toasted walnuts for a quick and easy dessert!

No pumpkin pie spice on hand? Use 1/4 teaspoon each of ground cinnamon, ground nutmeg and ground ginger instead.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 480

(Calories from Fat 200),

Total Fat 22g

(Saturated Fat 4 1/2g,
Trans Fat 1g),

Cholesterol 75mg;
Sodium 740mg;
Total Carbohydrate 64g

(Dietary Fiber 2g,
Sugars 26g),

Protein 8g;

Percent Daily Value*:

Exchanges:

2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 11/6/2012 12:16:03 PM REPORT ABUSE SaskieLynda said:

Rating:

These are excellent! But I did change it a wee bit, without altering ingredients I did alter amounts as this is part of a waffle freezing project and I have found I can get three batches of waffles out of one box of bisquick, I didn't want to short any of the batches of mix. So I used 2 cups instead of 2 1/3, 1 egg instead of 2, 1 cup of buttermilk, 1/3 cup of pumpkin (so that the liquid equalled 1 1/3 cups), same amount of spice and 2 tbsp each of sugar and oil. Worked like a charm!

This reply was: Helpful Inspiring

Posted 10/21/2012 9:18:38 PM REPORT ABUSE doodlelover said:

Rating:

YUM! These are great. Just enough pumpkin and pumpkin spice to add a nice flavor but not so much that it is overpowering. I didn't make the syrup b/c I didn't have the ingredients. I used just plain maple syrup. I followed the recipe exactly and I would recommend doing just that. My husband loved them too. We had them tonight for dinner. I love breakfast for dinner!

This reply was: Helpful Inspiring

Posted 11/19/2011 8:05:08 AM REPORT ABUSE lmhd said:

Rating:

Just made these waffles at my daughter's request. They were perfect with maple syrup and butter. My whole family loved them. Will definitely make this recipe again.

This reply was: Helpful Inspiring