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Praline Peach Cobbler

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Sweet sliced peaches are sandwiched between a graham cracker crust and Bisquick® mix topping for an indulgent dessert.

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(172 Ratings)

172 Ratings

5 spoons 26%

4 spoons 33%

3 spoons 26%

2 spoons 10%

1 spoons

Member Reviews (9)

067db9f3-1012-48be-99df-225aab76a5a3

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PREP TIME
10 Min
TOTAL TIME
1 Hr
SERVINGS
12

1: cup graham cracker crumbs

1: cup finely chopped pecans

1/2: cup packed brown sugar

1/2: cup butter or margarine, melted

2: cans (29 oz each) sliced peaches, drained

2: teaspoons prepared cinnamon-sugar

1: cup Original Bisquick® mix

1: cup granulated sugar

1: cup milk

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1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2 Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
3 Bake 45 to 50 minutes or until golden. Serve warm.

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Expert Tips

For a smaller version of this cobbler, cut all of the ingredients in half and use an 8- or 9-inch square glass baking dish.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 150),

Total Fat 17g

(Saturated Fat 5g,
Trans Fat 1g),

Cholesterol 20mg;
Sodium 250mg;
Total Carbohydrate 48g

(Dietary Fiber 3g,
Sugars 38g),

Protein 3g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 4.00%;
Calcium 6.00%;
Iron 8.00%;

Exchanges:

1 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 9 Reviews View All

Posted 2/5/2012 9:28:15 PM REPORT ABUSE mrdave said:

Rating:

I made this recipe for our super bowl party. It was a hit. This is a very easy dish to make. I followed one review that suggested using a can of peach pie filling with one can of sliced peaches. Very good!!!!!!

This reply was: Helpful Inspiring

Posted 11/19/2011 11:04:35 AM REPORT ABUSE jmfrederick said:

Rating:

has anyone made this and served it cold. i am traveling and would like to make it a day ahead of tme.

This reply was: Helpful Inspiring

Posted 8/12/2011 10:30:13 AM REPORT ABUSE hbbtgrl said:

Rating:

Sounds delicious I can't wait to make it, but was wondering if anyone had any suggestions for a substitution for the pecans (or any nuts for that matter)? The people I'm making it for are allergic. I was thinking of doubling the graham crackers, does anyone have any better ideas?

This reply was: Helpful Inspiring