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Betty Crocker
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Peanut Butter Truffle Brownies

Peanut Butter Truffle Brownies

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

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(693 Ratings)

693 Ratings

5 spoons 63%

4 spoons 16%

3 spoons 12%

2 spoons 5%

1 spoons 4%

Member Reviews (206)
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  • PREP TIME

    20 Min

  • TOTAL TIME

    2 Hr 40 Min

  • SERVINGS

    24

 

Brownie Base
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
Filling
1/3
cup butter, softened
1/3
cup creamy peanut butter
1 1/3
cups powdered sugar
1 1/2
teaspoons milk
Topping
3/4
cup semisweet chocolate chips
3
tablespoons butter
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
  • 2 In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
  • 3 In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

Cut brownies into bite-size treats for a dessert buffet.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 120mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 22g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 6.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 206 Reviews View All
Posted 2/2/2012 12:52:05 PM REPORT ABUSE anikatrina said:
Rating:
These are a favorite at our house and with all our friends! So rich and tasty! One tip - don't use milk chocolate chips, it becomes much too sweet. You're okay to do 1/2 milk and 1/2 semi-sweet though, if you're looking for something a bit sweeter.
This reply was: Helpful  Inspiring
Posted 1/26/2012 11:44:22 AM REPORT ABUSE MumsieMeem said:
Rating:
Made these a while ago to take to a family gathering and they got rave reviews. Easy to make, easy to eat and oh so yummy. I will be making these again...soon.
This reply was: Helpful  Inspiring
Posted 1/23/2012 8:59:40 AM REPORT ABUSE Sarah03 said:
Rating:
These brownies were so easy to make. They were very rich in taste so one at a time is best. Everyone in the neighborhood enjoyed these!
This reply was: Helpful  Inspiring
1 - 3 of 206 Reviews View All
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