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Recipe

Peanut Butter Truffle Brownies

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Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

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( 710 Ratings)

710 Ratings

5 Stars 63%

4 Stars 16%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 226 )

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PREP TIME 20 Min
TOTAL TIME 2 Hr 40 Min
SERVINGS 24

Brownie Base

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

Filling

1/3: cup butter, softened

1/3: cup creamy peanut butter

1 1/3: cups powdered sugar

1 1/2: teaspoons milk

Topping

3/4: cup semisweet chocolate chips

3: tablespoons butter

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1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
2 In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
3 In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

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Expert Tips

Cut brownies into bite-size treats for a dessert buffet.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Brownie)

Calories 220

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 120mg;
Total Carbohydrate 29g

(Dietary Fiber 1g,
Sugars 22g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 226 Reviews View All

Posted 12/20/2012 10:31:38 AM REPORT ABUSE Dolena said:

Rating:

I just finished baking these brownies. I followed the recipe to the letter. I am very disappointed. They all fell apart when I went to cut them. I am very unhappy with the results.

This reply was: Helpful Inspiring

Posted 11/28/2012 4:51:27 PM REPORT ABUSE mikey78 said:

Rating:

This is a great dessert recipe. I've got nothing but good replies and raves about it from friends and family. Thanks again B.C.

This reply was: Helpful Inspiring

Posted 11/27/2012 4:55:07 PM REPORT ABUSE ishah011 said:

Rating:

I used the Original Brownie Mix with Hershey's Chocolate instead of the supreme mix, and substituted 2 Tbsp of water and 1 Tbsp of cornstarch for every egg called for in the recipe to make it eggless. Still came out super rich and well worth the time!

This reply was: Helpful Inspiring