Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Peanut Butter Truffle Brownies

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.

false

( 698 Ratings)

698 Ratings

5 Stars 63%

4 Stars 16%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 211 )

c5c602e4-007b-43e0-aaab-2f9aed89524c

Pin It

PREP TIME 20 Min
TOTAL TIME 2 Hr 40 Min
SERVINGS 24

Brownie Base

1: box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

: Water, vegetable oil and egg called for on brownie mix box

Filling

1/3: cup butter, softened

1/3: cup creamy peanut butter

1 1/3: cups powdered sugar

1 1/2: teaspoons milk

Topping

3/4: cup semisweet chocolate chips

3: tablespoons butter

Save $$$ on your favorite brands

1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely, about 1 hour.
2 In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
3 In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 6 rows by 4 rows. Store covered in refrigerator.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Brownie)

Calories 220

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 120mg;
Total Carbohydrate 29g

(Dietary Fiber 1g,
Sugars 22g),

Protein 2g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 6 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 211 Reviews View All

Posted 5/17/2012 7:03:05 AM REPORT ABUSE Chloe2121 said:

Rating:

i can't wait to try these!

This reply was: Helpful Inspiring

Posted 4/26/2012 10:36:31 AM REPORT ABUSE ethansmommy10 said:

Rating:

any tips on how to make them better?

This reply was: Helpful Inspiring

Posted 4/26/2012 10:35:05 AM REPORT ABUSE ethansmommy10 said:

Rating:

I will start off by saying these do taste delicious, however, they DO NOT come out all pretty like the picture. You do not get 24 brownies by using one 8*8 pan, unless you want miniature brownies; you have to use two of them then the edges get really hard. also, when you use a bigger one (9*13) they are too thin. the peanut butter layer is so good, but the chocolate chip layer ruined everything. first of all, i melted the chips just like the recipie said and it came out way too thick and when i tried to spread it over peanut butter, it pulled it and the top of brownies off and it looked gross. i made two batches of these and i was too emabarrassed to take them to the church function they were for. i ended taking them to work and saying they were trial and error brownies.

This reply was: Helpful Inspiring