Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
cup packed brown sugar
cup crunchy peanut butter
Peanut Butter Frosting
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
cup peanut butter
to 2 teaspoons milk
Heat oven to 325°F. Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread 3/4 of brownie batter in pan. Set remaining batter aside.
In small bowl, mix brown sugar, 1/3 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of remaining brownie batter. Cut through batter several times with knife for marbled design.
Bake 40 to 45 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 1/2 hours.
In medium bowl, mix all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies. For brownies, cut into 5 rows by 4 rows. Store tightly covered.
Don't like crunchy peanut butter? Use creamy peanut butter instead.
For extra peanut buttery taste, stir 1/3 cup peanut butter chips into the brownie batter.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.