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Peach Crisp

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Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.

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(292 Ratings)

292 Ratings

5 spoons 47%

4 spoons 22%

3 spoons 18%

2 spoons

1 spoons

Member Reviews (66)

79398fd3-f764-4474-bc28-0ad79f303d1b

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PREP TIME
10 Min
TOTAL TIME
40 Min
SERVINGS
6

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1/2: cup cold butter

5: cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained

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1 Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
2 In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
3 Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

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Expert Tips

Why just use peaches? Experiment with other fruits or fruit combos.

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Nutrition Information:

1 Serving (1 Serving)

Calories 650

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 10g,
Trans Fat 1/2g),

Cholesterol 40mg;
Sodium 440mg;
Total Carbohydrate 113g

(Dietary Fiber 5g,
Sugars 77g),

Protein 7g;

Percent Daily Value*:

Vitamin A 20.00%;
Vitamin C 160.00%;
Calcium 0.00%;
Iron 10.00%;

Exchanges:

2 Starch;
1 Fruit;
4 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

7 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 66 Reviews View All

Posted 9/26/2011 9:56:59 AM REPORT ABUSE Rigg said:

Rating:

Made this for a large group while camping in our motorhome. I doubled the peaches, put it in a dispoosable pan, and cooked it a little bit longer. It was a hit with everyone. So easy and good!!

This reply was: Helpful Inspiring