Become a Member of Betty's Kitchen
Join FREE | Subscribe to newsletters | Log in

Recipe

Peach Crisp

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.

false

( 294 Ratings)

294 Ratings

5 Stars 48%

4 Stars 22%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 69 )

79398fd3-f764-4474-bc28-0ad79f303d1b

Pin It

PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 6

1: pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix

1/2: cup cold butter

5: cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained

Save $$$ on your favorite brands

1 Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
2 In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
3 Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

Email This Recipe
- You can only send to 20 recipients at a time.
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Why just use peaches? Experiment with other fruits or fruit combos.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 650

(Calories from Fat 170),

Total Fat 19g

(Saturated Fat 10g,
Trans Fat 1/2g),

Cholesterol 40mg;
Sodium 440mg;
Total Carbohydrate 113g

(Dietary Fiber 5g,
Sugars 77g),

Protein 7g;

Percent Daily Value*:

Exchanges:

2 Starch;
1 Fruit;
4 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;

Carbohydrate Choices:

7 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 69 Reviews View All

Posted 12/25/2012 3:06:28 AM REPORT ABUSE Thumper08er said:

Rating:

This is not only easy it is awesome a new family fav

This reply was: Helpful Inspiring

Posted 7/19/2012 9:26:54 AM REPORT ABUSE Abbieo3 said:

Rating:

This is the easiest recipe I've ever made! The last time I made it, I had fresh peaches on hand so I added some sugar and a couple tablespoons of tapioca to the peaches before turning them into the baking pan. Delicious!

This reply was: Helpful Inspiring

Posted 7/15/2012 6:10:47 PM REPORT ABUSE Tratra76 said:

Rating:

Just gave this recipe a try last night and though I messed the recipe up a tad by adding too much butter to the cookie mix(not hard for me to do)it still turned out GREAT!!!!!

This reply was: Helpful Inspiring