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Recipe

Impossibly Easy Seafood Pie

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Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.

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( 81 Ratings)

81 Ratings

5 Stars 73%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 37 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 10 Min
SERVINGS 6

1: package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained

1: cup shredded sharp natural Cheddar cheese (4 ounces)

1: package (3 ounces) cream cheese, cut into 1/4-inch cubes

1/4: cup sliced green onion

1: jar (2 ounces) diced pimientos, drained, if desired

1/2: cup Original Bisquick® mix

1: cup milk

1/2: teaspoon salt

1/8: teaspoon ground nutmeg

2: eggs

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1 Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
2 Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
3 Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

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Nutrition Information:

1 Serving (1 Serving)

Calories 255

(Calories from Fat 155 ),

Total Fat 17 g

(Saturated Fat 9 g,

Cholesterol 155 mg;
Sodium 630 mg;
Total Carbohydrate 9 g

(Dietary Fiber 0g,

Protein 17 g;

Percent Daily Value*:

Vitamin A 12 %;
Vitamin C 0 %;
Calcium 22 %;
Iron 8 %;

Exchanges:

1/2 Starch;
2 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 37 Reviews View All

Posted 7/22/2011 7:24:01 PM REPORT ABUSE pianogal84 said:

Rating:

This was a really great idea. I made a few changes, though, which suited it more to my tastes. I added a can of crab meat to the recipe and used the shrimp instead of the lump crab meat. Also, instead of nutmeg (only because I'm really not a fan of nutmeg), I added Old Bay Seasoning. Very tasty, and quick! A little rich with the cream cheese, but I liked it!

This reply was: Helpful Inspiring

Posted 6/20/2011 3:25:08 PM REPORT ABUSE hillkat said:

Rating:

Although my husband typically doesn't like quiche-like or frittata-like dishes, he LOVED the impossible seafood pie. I used what I had - chopped fresh red bell pepper instead of pimientos (much more flavor), added a tsp.+ of crushed garlic, used "garden vegetable" cream cheese, used extra green onions. (A little chopped celery would be a good addition too.) I added some Mrs. Dash seasoning did use nutmeg and was able to taste it in the final product and liked it a lot. At the fish counter, I bought 3 oz. of the small shrimp and 4 oz. of imitation crab. I wouldn't usually use the artificial crab, but they were out of fresh and frozen. It worked out fine, blending well with the other flavors and textures. I found that layering the ingredients into the pie pan was easier than trying to "mix" them, then poured the liquid over. Not only was it delicious - and not at all bland - it was also very colorful. While this was cooking in the oven, I prepared the ingredients for the Quick Fruit Cobbler using cherry pie filling and added fresh cut peaches, cooking it while we ate our seafood pie. Also a big winner! In the 1960's, Mom often made Bisquick "impossible pies" which we loved, but I haven't prepared one in 30 years and last night I made two!

This reply was: Helpful Inspiring

Posted 6/9/2011 11:04:08 AM REPORT ABUSE Laurafaye said:

Rating:

I made this last night and it was outstanding! I did make a few changes. I used red, green and yellow bell peppers instead of the pimientos. I also added creole seasoning and garlic salt and left out the nutmeg. Combined the shrimp and the crab meat. It was AWESOME! I have already shared the receipe with family members and I know that we will be making it again at my house!

This reply was: Helpful Inspiring