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Impossibly Easy Seafood Pie

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Betty Crocker Kitchens
Updated Oct 2, 2013
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Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.

Impossibly Easy Seafood Pie

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
  • 1 cup shredded sharp natural Cheddar cheese (4 ounces)
  • 1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
  • 1/4 cup sliced green onion
  • 1 jar (2 ounces) diced pimientos, drained, if desired
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 2 eggs

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
  • Step 
    2
    Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Step 
    3
    Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition

255 Calories
17 g Total Fat
17 g Protein
9 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
255
Calories from Fat
155
Total Fat
17 g
Saturated Fat
9 g
Cholesterol
155 mg
Sodium
630 mg
Potassium
220 mg
Total Carbohydrate
9 g
Dietary Fiber
0g
Protein
17 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
22%
22%
Iron
8%
8%
Exchanges:
1/2 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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