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Recipe

Impossibly Easy Shrimp Pie

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Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

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( 24 Ratings)

24 Ratings

5 Stars 54%

4 Stars 21%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 50 Min
SERVINGS 6

1 1/4: cups frozen cooked salad shrimp (6 oz), thawed, drained

4: medium green onions, sliced (1/4 cup)

1/2: teaspoon dried basil leaves

1: cup shredded Swiss cheese (4 oz)

3/4: cup Original Bisquick® mix

1 1/4: cups milk

1/2: teaspoon salt

1/4: teaspoon pepper

3: eggs

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1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3 Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 220

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 5g,
Trans Fat 1/2g),

Cholesterol 185mg;
Sodium 560mg;
Total Carbohydrate 13g

(Dietary Fiber 0g,
Sugars 4g),

Protein 17g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 0 %;
Calcium 25 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 9/23/2011 8:32:08 AM REPORT ABUSE Lakelounger said:

Rating:

My husband and I liked this. I followed the suggestion and used 1 cup of bisquick. Also I used the large cooked shrimp(I just removed the tails and cut them in half.)I put some choppped onions in along with the green onions. As a meat eater trying to switch to some low cal seafood, this fit the bill nicely. Next time I will put some cocktail sauce in the bottom of the pie plate. I felt it needed some kind of sauce.

This reply was: Helpful Inspiring

Posted 9/10/2011 8:46:13 AM REPORT ABUSE bootsdog said:

Rating:

Was not "wowed" by this recipe. Did not have a lot of flavor. Could not taste the shrimp. Will not be making it again.

This reply was: Helpful Inspiring

Posted 11/7/2009 7:05:52 AM REPORT ABUSE NorthNone said:

Rating:

At my house, this was so well received that it has been re-named 'Impossibly WONDERFUL Shrimp Pie'. Don't put it on the top rack of the oven lest the 'crust' get too brown and become difficult to cut. A great Friday recipe!

This reply was: Helpful Inspiring