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Impossibly Easy Shrimp Pie

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

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 (26) 7 Reviews
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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

Ingredients

1 1/4
cups frozen cooked salad shrimp (6 oz), thawed, drained
4
medium green onions, sliced (1/4 cup)
1/2
teaspoon dried basil leaves
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick™ mix
1 1/4
cups milk
1/2
teaspoon salt
1/4
teaspoon pepper
3
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
  • 2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Use 2 tablespoons of thinly sliced fresh basil leaves in place of the dried.

Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
185mg
185%;
Sodium
560mg
560%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
25%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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