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Easy Chicken Pot Pie

Easy Chicken Pot Pie Watch How-To Video
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Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!

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( 505 Ratings)

505 Ratings

5 Stars 64%

4 Stars 20%

3 Stars 6%

2 Stars 3%

1 Stars 8%

Member Reviews ( 165 )
df0d82fa-a1de-4bc6-8952-a4a2533baf75
  • PREP TIME 15 Min
  • TOTAL TIME 45 Min
  • SERVINGS 6

 

1 2/3
cups Green Giant® frozen mixed vegetables, thawed
1
cup cut-up cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Original Bisquick® mix
1/2
cup milk
1
egg
  • 1 Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
  • 2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake uncovered about 30 minutes or until crust golden brown.

Expert Tips

Serve this hearty pie with purchased Caesar salad. For a quick dessert, drizzle caramel topping over apple slices.

If you have leftover cooked vegetables, use them instead of the frozen vegetables.

Try a variety of mixed vegetables and condensed cream soups, depending on your taste and what’s available in your pantry.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 60mg;
  • Sodium 670mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 3 of 165 Reviews View All
    Posted 1/16/2013 1:12:54 PM REPORT ABUSE spooky45 said:
    Rating:
    Making this tonight but using a can of Progresso loaded potato soup, cooked chicken and frozen veggies. Think the bisquick will top this just right.
    This reply was: Helpful  Inspiring
    Posted 12/24/2012 6:49:32 AM REPORT ABUSE jsg3477 said:
    Rating:
    I kicked it up a notch. I make it with Cream of Celery soup (mixed with some chicken broth)and serve a vegetable or two on the side. We find that Cream of Celery enhances the flavor of the chicken. Rarely ever have leftovers.
    This reply was: Helpful  Inspiring
    Posted 12/1/2012 4:27:33 PM REPORT ABUSE ChaiPhil said:
    Rating:
    I add some vegetable-chicken broth, and it came out great! I really like the recipe and glad I tried it today. Here are some pictures to show what I have done. http://www.chaisfood.com/2012/12/easy-chicken-pot-pie.html P.S. the cream chicken broth is the key...
    This reply was: Helpful  Inspiring
    1 - 3 of 165 Reviews View All
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