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Easy Chicken Pot Pie

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  • Prep 10 min
  • Total 45 min
  • Servings 6
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It’s one of everyone’s favorite comfort foods, but it can be time-consuming to make. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your “secret ingredient,” Bisquick™ Original Pancake & Baking Mix.
Updated Feb 23, 2023
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Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup; stir to combine.
  • 2
    In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3
    Bake uncovered 29 to 33 minutes or until crust is deep golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    To quickly thaw the frozen vegetables, place in colander or strainer; rinse with warm water until thawed. Drain well.
  • tip 2
    Leftover chicken from a deli rotisserie bird or from a roast turkey can be mixed in with the vegetables for a heartier pie.
  • tip 3
    Season up the base veggie mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.
  • tip 4
    Sprinkle the top of the crust with a little shredded cheese in the last 5 minutes of baking.

Nutrition

230 Calories, 11g Total Fat, 11g Protein, 22g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
620mg
26%
Potassium
170mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • A chicken pot pie recipe was first featured in the Betty Crocker™ Cookbook way back in 1950, and it’s remained a favorite of home cooks ever since. We’ve taken the classic recipe and added several time-saving spins that will streamline your prep time to a speedy 10 minutes. Just pull some frozen mixed vegetables from the freezer and a can of soup and box of Bisquick™ Original Pancake & Baking Mix from the pantry, and you’re on your way to a hearty, satisfying dinner that will taste like you spent all day in the kitchen. Once you’ve tried this recipe, there are so many fresh new twists you can try from Betty’s best chicken pot pie collection which includes photos, tips and reviews, as well as recipes for time-tested favorites and modern new twists.
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