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Recipe

Easy Chicken Pot Pie

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Enjoy homemade chicken pot pie taste made extra easy. Use whatever ingredients you have on hand!

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( 494 Ratings)

494 Ratings

5 Stars 63%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 156 )

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PREP TIME 15 Min
TOTAL TIME 45 Min
SERVINGS 6

1 2/3: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed

1: cup cut-up cooked chicken

1: can (10 3/4 oz) condensed cream of chicken soup

1: cup Original Bisquick® mix

1/2: cup milk

1: egg

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1 Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3 Bake uncovered about 30 minutes or until crust golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 230

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat 1g),

Cholesterol 60mg;
Sodium 670mg;
Total Carbohydrate 25g

(Dietary Fiber 3g,
Sugars 3g),

Protein 12g;

Percent Daily Value*:

Vitamin A 50 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 8 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
1 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 156 Reviews View All

Posted 3/15/2012 7:47:52 PM REPORT ABUSE hvrooman said:

Rating:

Very GOOD!!!! I used mixed can veggies I had on hand instead of the frozen, family loved it!

This reply was: Helpful Inspiring

Posted 1/21/2012 5:30:16 PM REPORT ABUSE LoveToCook1979 said:

Rating:

Yummy....I use Cream of Celery instead of crm of chicken. Such an easy, quick, healthy way to get veggies in too!!

This reply was: Helpful Inspiring

Posted 1/4/2012 9:23:43 PM REPORT ABUSE bucky05 said:

Rating:

This is the second time I made this recipe. The first time things didnt turn out so well. And it really was not my fault about five months ago before I even knew Betty Crocker even had a web site my momma sent me a cookbook. Betty Crocker Bisquick 2 and on page 92 is this recipe and it says to put 1/4 cup of dried thyme leaves in the Bisquick batter. I new that was too much so i only put half that still too much it was terrable.So after reading your reviews. That really helped out alot. I think I put together a masterpiece.Someone said it was kinda dry so i used 2 (10.5 oz) cans of cream of chichen in a 2 qt. saucepan 2 cups frozen mixed vegetables maybe a little more. And I put that on simmer while I cooked the chicken. Two breast about 1 and half cups diced up and mixed in then 2 cups of shredded chedder cheese (8 oz) then put it in cassarole dish the bisquick mix on top 1 cup bisquick half cup milk 1 egg this was so good yum yum.Thanks for the advice I love this web site.

This reply was: Helpful Inspiring