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Gluten Free Impossibly Easy Coconut Pie

Enjoy this impossibly easy pie made using Bisquick® Gluten Free mix that can be ready in an hour.

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( 27 Ratings)

27 Ratings

5 Stars 85%

4 Stars

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 21 )

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Prep Time 10 min
Total Time 60 min
Servings 8

Ingredients

3: eggs

1 3/4: cups milk

1/4: cup butter, melted

1 1/2: teaspoons vanilla

1: cup flaked or shredded coconut

3/4: cup sugar

1/2: cup Bisquick® Gluten Free mix

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Directions

1 Heat oven to 350°F. Grease 9-inch glass pie plate with shortening or cooking spray.
2 In large bowl, stir together all ingredients until blended. Pour into pie plate.
3 Bake 45 to 50 minutes or until golden brown and knife inserted in the center comes out clean. Store any remaining pie covered in refrigerator.

EXPERT TIPS

Expert Tips

Any fruit can be served with this pie for extra color and flavor plus a dollop of whipped cream.

Ever wonder why there is such a difference in the price among vanilla extracts? Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly.

Read coconut packages closely and you'll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 100mg; 100%;
Sodium: 180mg; 180%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 0g 0% Sugars 26g 26% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 21 Reviews View All

Posted 2/9/2013 4:32:20 PM REPORT ABUSE Deetlebailey said:

Rating:

I like to use Brown sugar and cinnamon sprinkled on top for a more fat free desert. Also if you have ppl who don't care for coconut.Also both coconut and br. sugar/cinnamon is good for a change!

This reply was: Helpful Inspiring

Posted 1/3/2013 10:51:59 PM REPORT ABUSE Alexis-C said:

Rating:

Wonderful & easy. Try topping with whip cream & a cherry!! Almost taste like a macaroon!

This reply was: Helpful Inspiring

Posted 12/28/2012 2:25:12 PM REPORT ABUSE joeypaquette said:

Rating:

I made this for a party, but didn't have a pie plate - so I just put it in a small baking dish and served it as squares. People loved, loved, loved it. You will always have some who aren't big coconut fans - but even a few of those people were surprised because they had eaten it without realizing it was in there. There wasn't a single crumb left.

This reply was: Helpful Inspiring