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Impossibly Easy Cheesy Meatball Pie

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Preparing casseroles like this one is impossibly quick and easy, not to mention delicious, when you stock items like frozen meatballs.

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(47 Ratings)

47 Ratings

5 spoons 26%

4 spoons 34%

3 spoons 28%

2 spoons

1 spoons

Member Reviews (21)

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PREP TIME
10 Min
TOTAL TIME
55 Min
SERVINGS
6

1 1/2: cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)

1/2: teaspoon salt

1/4: teaspoon pepper

3/4: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed and drained

12: frozen meatballs (from 16-oz bag), thawed and cut in half

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Original Bisquick® mix

1: cup milk

2: eggs

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1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

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Expert Tips

Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.

Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.

The standing time for this pie, like many egg-based dishes, allows the pie to set up before being cut.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 8g,
Trans Fat 1g),

Cholesterol 155mg;
Sodium 840mg;
Total Carbohydrate 30g

(Dietary Fiber 2g,
Sugars 6g),

Protein 22g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 6.00%;
Calcium 20.00%;
Iron 15.00%;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 10/13/2011 12:25:44 PM REPORT ABUSE NBran said:

Rating:

I made this a couple weeks ago and my family loved it. I did make a couple changes to it before i made it so figured i would share with all of you. Instead of using shredded hash browns we used tater tots. I smashed them up a little on the bottom. I also added some garlic powder and seasoning salt on top of the tater tots. It came out so good. I think adding the seasonings made it not so bland and the tater tots added more flavor then just regular hash browns. Hope this helps out others :)

This reply was: Helpful Inspiring

Posted 9/26/2011 9:18:09 PM REPORT ABUSE borist said:

Rating:

This wanted too bad. It was a little bland. I'm thinking next time mixing everything together then sprinkle with cheese.

This reply was: Helpful Inspiring

Posted 9/26/2011 12:36:44 PM REPORT ABUSE SumacRanch said:

Rating:

My daughter made this last week for my husband and herself. I was out of town. She said it never really firmed up, took a long time to cook. Also it was very bland. I did have some of the leftovers and I agree about the blandness. If we make it again, and we are not sure if we will save the recipe, it needs more seasoning, maybe some onion or garlic or something. Maybe there was too much liquid in relation to how much Bisquick is used. Whatever...it was not as tasty as some other recipes we have gotten from Betty.

This reply was: Helpful Inspiring