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Impossibly Easy Cheesy Meatball Pie

Preparing casseroles like this one is impossibly quick and easy, not to mention delicious, when you stock items like frozen meatballs.

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( 48 Ratings)

48 Ratings

5 Stars 25%

4 Stars 35%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 22 )

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Prep Time 10 min
Total Time 55 min
Servings 6

Ingredients

1 1/2: cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)

1/2: teaspoon salt

1/4: teaspoon pepper

3/4: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed and drained

12: frozen meatballs (from 16-oz bag), thawed and cut in half

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Original Bisquick® mix

1: cup milk

2: eggs

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

EXPERT TIPS

Expert Tips

Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.

Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.

The standing time for this pie, like many egg-based dishes, allows the pie to set up before being cut.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 155mg; 155%;
Sodium: 840mg; 840%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 20%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 22 Reviews View All

Posted 1/4/2013 6:07:26 PM REPORT ABUSE sweet_swoboda said:

Rating:

MAKING THIS NOW..BUT WITH TATER TOTS AND DOUBLE AND MIXED VEGGIES...IF THE BOYS LIKE IT. WE SHALL SEE

This reply was: Helpful Inspiring

Posted 3/10/2012 6:11:48 AM REPORT ABUSE bhorner said:

Rating:

Family really enjoyed this meal. I felt the potatoes though needed more seasoning than just salt and pepper. This would be good as mini pies also.

This reply was: Helpful Inspiring

Posted 10/13/2011 12:25:44 PM REPORT ABUSE NBran said:

Rating:

I made this a couple weeks ago and my family loved it. I did make a couple changes to it before i made it so figured i would share with all of you. Instead of using shredded hash browns we used tater tots. I smashed them up a little on the bottom. I also added some garlic powder and seasoning salt on top of the tater tots. It came out so good. I think adding the seasonings made it not so bland and the tater tots added more flavor then just regular hash browns. Hope this helps out others :)

This reply was: Helpful Inspiring