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Impossibly Easy Cheesy Meatball Pie

Preparing casseroles like this one is easy and delicious, using frozen meatballs. Try our Italian Square Meatballs from your freezer. Just thaw and cut 12 meatballs in half for the pie.

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  • Prep Time 10 min
  • Total Time 55 min
  • Servings 6

Ingredients

1 1/2
cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
1/2
teaspoon salt
1/4
teaspoon pepper
3/4
cup Green Giant™ Steamers™ frozen sweet peas, thawed and drained
12
frozen meatballs (from 16-oz bag), thawed and cut in half
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick® mix
1
cup milk
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
  • 2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
  • 3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
  • 4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

EXPERT TIPS

Expert Tips

Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.

Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.

The standing time for this pie, like many egg-based dishes, allows the pie to set up before being cut.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
155mg
155%;
Sodium
840mg
840%;
Total Carbohydrate
30g
30%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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