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Recipe

Impossibly Easy Cheesy Meatball Pie

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Preparing casseroles like this one is impossibly quick and easy, not to mention delicious, when you stock items like frozen meatballs.

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( 48 Ratings)

48 Ratings

5 Stars 25%

4 Stars 35%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 21 )

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PREP TIME 10 Min
TOTAL TIME 55 Min
SERVINGS 6

1 1/2: cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)

1/2: teaspoon salt

1/4: teaspoon pepper

3/4: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed and drained

12: frozen meatballs (from 16-oz bag), thawed and cut in half

1: cup shredded Cheddar cheese (4 oz)

1/2: cup Original Bisquick® mix

1: cup milk

2: eggs

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1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

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Nutrition Information:

1 Serving (1 Serving)

Calories 370

(Calories from Fat 160),

Total Fat 18g

(Saturated Fat 8g,
Trans Fat 1g),

Cholesterol 155mg;
Sodium 840mg;
Total Carbohydrate 30g

(Dietary Fiber 2g,
Sugars 6g),

Protein 22g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 6 %;
Calcium 20 %;
Iron 15 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 21 Reviews View All

Posted 3/10/2012 6:11:48 AM REPORT ABUSE bhorner said:

Rating:

Family really enjoyed this meal. I felt the potatoes though needed more seasoning than just salt and pepper. This would be good as mini pies also.

This reply was: Helpful Inspiring

Posted 10/13/2011 12:25:44 PM REPORT ABUSE NBran said:

Rating:

I made this a couple weeks ago and my family loved it. I did make a couple changes to it before i made it so figured i would share with all of you. Instead of using shredded hash browns we used tater tots. I smashed them up a little on the bottom. I also added some garlic powder and seasoning salt on top of the tater tots. It came out so good. I think adding the seasonings made it not so bland and the tater tots added more flavor then just regular hash browns. Hope this helps out others :)

This reply was: Helpful Inspiring