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Recipe

Hot Dog and Potato Dinner

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Make a quick, kid-pleasing meal with ingredients you have on hand!

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( 30 Ratings)

30 Ratings

5 Stars 33%

4 Stars 47%

3 Stars

2 Stars

1 Stars 10%

Member Reviews ( 14 )

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PREP TIME 5 Min
TOTAL TIME 39 Min
SERVINGS 5

1: box (4.7 oz) Betty Crocker® au gratin potatoes

2 1/3: cups hot water

2/3: cup milk

1/2: cup Green Giant® Valley Fresh Steamers™ frozen sweet peas or other frozen or canned vegetable

6: hot dogs, cut into 1-inch pieces

1/2: cup shredded Cheddar cheese (2 ounces)

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1 Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
2 Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
3 Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Calories 340

(Calories from Fat 180),

Total Fat 20g

(Saturated Fat 9g,
Trans Fat 1/2g),

Cholesterol 45mg;
Sodium 1320mg;
Total Carbohydrate 27g

(Dietary Fiber 1g,
Sugars 4g),

Protein 11g;

Percent Daily Value*:

Vitamin A 10 %;
Vitamin C 4 %;
Calcium 10 %;
Iron 6 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
1 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 14 Reviews View All

Posted 10/25/2011 7:05:23 PM REPORT ABUSE seliva said:

Rating:

Not bad. It was easy and fast to make. I used Turkey hotdogs and a mixture of corn, peas, carrots, and green beans. you don't have to cook it as long as it says, just until its not runny.

This reply was: Helpful Inspiring