Make a quick, kid-pleasing meal with ingredients you have on hand!
box (4.7 oz) Betty Crocker™ au gratin potatoes
cups hot water
cup frozen sweet peas or other frozen or canned vegetable
hot dogs, cut into 1-inch pieces
cup shredded Cheddar cheese (2 ounces)
Stir together Potatoes, Sauce Mix, hot water and milk in 10-inch skillet; stir in frozen peas until separated.
Heat to boiling; reduce heat. Cover and simmer 25 minutes, stirring occasionally, until potatoes are tender.
Stir in hot dogs; cover and heat 3 to 4 minutes or just until hot dogs are hot. Sprinkle cheese over mixture. Cover; let stand about 5 minutes or until cheese is melted.
For fewer calories and less fat, use fat-free(skim milk), reduced-fat hot dogs and reduced-fat Cheddar cheese.
Cooked or smoked sausages, such as kielbasa or ring bologna, can be used instead of hot dogs. Simply measure out 2 cups of sausage cut into 3/4-inch slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.