Comfort food on the grill! And cleanup's a snap with foil-packet grilling.
SAVE ON THIS RECIPE!
Use 4 cups seasoned potato wedges with skins instead of the O'Brien potatoes and skip the vegetable oil and seasoned salt. If you like heat, sprinkle potatoes with Monterey Jack cheese with jalapeño peppers.
If you don't have heavy-duty foil, wrap potatoes in two layers of regular-strength foil.
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